Halim AVCİ, Yılmaz UĞUR, Selim ERDOĞAN

Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia

Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia

International Journal of Chemistry and Technology

2018-Cilt: 2 - Sayı: 2

76-88

Olive oil, fatty acid composition, genotype, physicochemical quality parameters.

153 141