Nusret GENÇ,
Mahfuz ELMASTAŞ,
İsa TELCİ,
Ramazan ERENLER
Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects
Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects
International Journal of Chemistry and Technology
2020-Cilt: 4 - Sayı: 2
179-184
Ocimum basilicum L.,
antioxidant activity,
quantitative analysis,
basil cultivar,
LC-TOF-MS
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