Şirin Özlem TEĞİN, Ömer ŞAHİN, Orhan BAYTAR, Mehmet Sait İZGİ

Preparation and characterization of activated carbon from almond shell by microwave-assisted using ZnCl2 activator

Preparation and characterization of activated carbon from almond shell by microwave-assisted using ZnCl2 activator

International Journal of Chemistry and Technology

2020-Cilt: 4 - Sayı: 2

130-137

microwave, activated carbon, chemical activation, iodine number

4916

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