Şirin Özlem TEĞİN,
Ömer ŞAHİN,
Orhan BAYTAR,
Mehmet Sait İZGİ
Preparation and characterization of activated carbon from almond shell by microwave-assisted using ZnCl2 activator
Preparation and characterization of activated carbon from almond shell by microwave-assisted using ZnCl2 activator
International Journal of Chemistry and Technology
2020-Cilt: 4 - Sayı: 2
130-137
microwave,
activated carbon,
chemical activation,
iodine number
94
91