International Journal of Agriculture Forestry and Life Sciences
301-306
Antioxidant activity, cookie, dietary fibre, Rosa damascene, sensory acceptance
Virus diseases of lettuce in ankara province
International Journal of Agriculture Forestry and Life Sciences
Filiz ERTUNÇ, Filiz Randa ZELYUT
The investıgation of possibility of propolıs as additives in alfaalfa silages
International Journal of Agriculture Forestry and Life Sciences
Asuman ARSLAN DURU, Mehmet Barıt, Mehmet Uygar TÜRK, Nuray ŞAHİNLER
Effects of fig seed flour on some quality parameters of cookies
International Journal of Agriculture Forestry and Life Sciences
Value chain analysis of coffee: A story on journey of cherry from production site to consumer cup
International Journal of Agriculture Forestry and Life Sciences
Arjun Prasad KHANAL, Suman KHANAL, Shiva Chandra DHAKAL, Rishi Ram KATTEL, Jay Prakash DUTTA
Investigation of some blackberry cultivars in terms of phenological, yield and fruit characteristics
International Journal of Agriculture Forestry and Life Sciences
İlknur ESKİMEZ, Mehmet Polat, Nazan KORKMAZ, Kerem MERTOĞLU
Coat proteın variability of Apple mosaic virus isolates from different plant hosts
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences