Serdar KEPEKCİ,
Asuman ARSLAN DURU
The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages
The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages
International Journal of Agriculture Forestry and Life Sciences
2020-Cilt: 4 - Sayı: 1
29-33
Anise seed,
alfalfa,
fermentation,
silage,
volatile fatty acids
98
82