Hülya GÜL, Nahide ÖDEŞ

The effects of grape seed flour and glucose oxidase supplementation on the some quality attributes of bread

The effects of grape seed flour and glucose oxidase supplementation on the some quality attributes of bread

International Journal of Agriculture Forestry and Life Sciences

2020-Cilt: 4 - Sayı: 1

14-20

Bread, grape pomace, grape seed, Narince, Öküzgözü, texture

4312

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