Engin GÜNDOĞDU,
Ahmed MENEVSEOGLU,
Hilal COLAKOGLU YENİAY,
Fatma HEZER
Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream
Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream
International Journal of Agriculture Forestry and Life Sciences
2020-Cilt: 4 - Sayı: 2
268-273
caper,
functional food,
ice cream,
sensory evaluation
137
348