Aynur ASLAN, Gulgun TİRYAKİ, Zayde AYVAZ, Hüseyin AYVAZ

Determination of the production process and some quality properties of Biga cheese dessert

Determination of the production process and some quality properties of Biga cheese dessert

International Journal of Agriculture Forestry and Life Sciences

2020-Cilt: 4 - Sayı: 2

206-214

Biga cheese dessert, cheese-based traditional Turkish dessert, geographical origin, physico-chemical analysis, sensory evaluation

231 228