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Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars

Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars

International Journal of Agriculture Forestry and Life Sciences

2021-Cilt: 5 - Sayı: 1

94-100

Walnut, total oil, fatty acids, tocopherols

477

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