Mehmet POLAT, Volkan OKATAN, Sultan Filiz GÜÇLÜ, Ayşen Melda ÇOLAK

Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region

International Journal of Agriculture Environment and Food Sciences

2018-Cilt: 2 - Sayı: 4

131-134

Apple, total phenolic, total antioxidant, anthocyanin, ascorbic acid

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