Sochinwechi NWOSİSİ, Dilip NANDWANİ, Ramasamy RAVİ

Texture profile analysis of organic sweetpotato (Ipomoea batatas) cultivars as affected by different thermal processing methods

International Journal of Agriculture Environment and Food Sciences

2019-Cilt: 3 - Sayı: 2

93-100

Sweetpotato, Texture, Cooking, Hardness, Texture Profile Analysis

88 104