Şehriban Gül ÖZÇELİK, Erkan KARACABEY

Assessment of quality characteristics of fried zucchini slices, pre-dried with osmotic dehydration

International Journal of Agriculture Environment and Food Sciences

2019-Cilt: 3 - Sayı: 4

220-225

Osmotic dehydration, Ultrasound, Frying, Textural properties, Surface color values, Moisture content

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