Muhammet Ali GÜNDEŞLİ

Determination of Sugar, Total Phenol contents-and Antioxidant Activity of various parts ‘Uzun’ pistachio cultivar (Pistacia vera L.)

International Journal of Agriculture Environment and Food Sciences

2020-Cilt: 4 - Sayı: 1

62-69

Free-radicals, Antioxidant, DPPH, Pistachio, Phenol, Sugar compounds

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