Fatma AYDIN, Zeynep Aleyna KAHRAMAN, Emir Alper TÜRKOĞLU, Müslüm KUZU, Zeki SEVEROĞLU
International Journal of Agriculture Environment and Food Sciences
2021-Cilt: 5 - Sayı: 4
592-598
Antioxidant activity, Carbonic anhydrase, Ferula communis, Inhibition
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