Gülsün AKDEMİR EVRENDİLEK, Nurullah BULUT, Sibel UZUNER

Edible Film Production from Effluents of Potato Industry Incorporated with Origanum onites Volatile Oils and Changes Its Textural Behaviors under High Hydrostatic Pressure

International Journal of Agriculture Environment and Food Sciences

2021-Cilt: 5 - Sayı: 4

580-591

Edible film, High hydrostatic pressure, Potato industry effluent, Antimicrobial activity, Textural properties

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