Hasna BOUHENNI, Koula DOUKANI, Daniela HANGANU, Neli-kinga OLAH, Nazım ŞEKEROĞLU, Sevgi GEZİCİ

Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria

International Journal of Agriculture Environment and Food Sciences

2021-Cilt: 5 - Sayı: 4

550-560

Allium sativum L, Allium cepa L., Phytochemistry, HPLC, DPPH, Algeria

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