Esradeniz DOĞAN, Nurten ÇEKAL

Sustainable Food Alternative In Gastronomy: Edible Insects (Entomophagy)

International Journal of Agriculture Environment and Food Sciences

2022-Cilt: 6 - Sayı: 2

246-253

Sustainable Food, Edible Insects, Entomophagy, Gastronomy, Food Trends, Nutritive Value

112 132