Nilgün ÖZDEMİR

Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin

International Journal of Agriculture Environment and Food Sciences

2022-Cilt: 6 - Sayı: 3

494-501

Anti-Candida activity, Pediococcus pentosaceus, D-3-phenyllactic acid, Growth conditions, Antibiotic activity

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