Trang NGUYEN, Ha NGUYEN

Effects of fermentation conditions using Lactobacillus plantarum on antioxidant properties and bitterness of bitter gourd (Momordica charantia L.) juice

International Journal of Agriculture Environment and Food Sciences

2022-Cilt: 6 - Sayı: 3

435-441

Fermentation duration, Fermentation temperature, Inoculum volume, Antioxidant capacity, Juice fermentation

3318

Benzer Makaleler

International Journal of Agriculture Environment and Food Sciences

Md. Shajedur RAHAMAN, Md Abdur Rouf SARKAR, Mohammad Chhiddikur RAHMAN, Limon DEB, Md Mamunur RASHİD, Md Salim REZA, Md Abu Bakr SİDDİQUE

International Journal of Agriculture Environment and Food Sciences

Cihat ÖZDAMAR, Kutay Coşkun YILDIRIM, Sıtkı ERMİŞ, İbrahim DEMİR

Characterization of coastal and transitional chickpea (Cicer arietinum L.) populations and evaluation of possible variable

International Journal of Agriculture Environment and Food Sciences

Çetin SAYILĞAN, Burhan KARA

International Journal of Agriculture Environment and Food Sciences

Mehmet Zeki KOÇAK

International Journal of Agriculture Environment and Food Sciences

Olugbenga ALABI, Musa MADAKİ, Saheed SANUSI, Suleiman UMAR, Ebunlola OMOLE, Abiade Samson OLUMUYİWA, Hyelni Seth DAVID, Ursulla EMEGHARA, Phidelia Ramatu WAZIRI-UGWU, Moses Gado SHABA

International Journal of Agriculture Environment and Food Sciences

Zeynep ARSLAN, Zeynep EREN

International Journal of Agriculture Environment and Food Sciences

Aybeniz YILDIRIM, Ali ŞEN, Mayram TUYSUZ, Ayşe Seher BİRTEKSÖZ TAN, İsmail ŞENKARDEŞ, Leyla BİTİŞ

International Journal of Agriculture Environment and Food Sciences

Lawrence MANGO, Taonashe CHİTSİKA, Morleen NHETE