Neslihan SERÇEOĞLU,
Mehmet ÇETİNKAYA
INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION IN RESTAURANTS: A STUDY ON LOCAL CONSUMERS
INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION IN RESTAURANTS: A STUDY ON LOCAL CONSUMERS
Gastroia: Journal of Gastronomy And Travel Research
2020-Cilt: 4 - Sayı: 2
218-250
Restaurants,
,
Physical Environment,
,
Local Consumers,
,
Erzurum
100
125