Eurasian Journal of Food Science and Technology
74-84
Psyllium husk, Red Blood Indices, White Blood Indices, ESR, Hypercholesterolemia
Eurasian Journal of Food Science and Technology
Nurulhünda HANCI, Fehmi ODABASOGLU, Fadime ATALAY DUMLU, Ozlem AYDIN BERKTAŞ, Zerrin KUTLU, Mesut HALİCİ, Zekai HALİCİ
Evaluation of the Output Waters of Olive Oil Plants
Eurasian Journal of Food Science and Technology
The Ketogenic Diet and its Clinical Applications in Type I and II Diabetes
Eurasian Journal of Food Science and Technology
Influence of propolis extract on microbiological and sensory quality of rainbow trout fillets