Tahira QAİSRANİ
Effect of Psyllium Husk Based Dietetic Cookies on Hematologial Parameters of Normal and Hypercholesterolemic Subjects
Effect of Psyllium Husk Based Dietetic Cookies on Hematologial Parameters of Normal and Hypercholesterolemic Subjects
Eurasian Journal of Food Science and Technology
2018-Cilt: 2 - Sayı: 2
74-84
Psyllium husk,
Red Blood Indices,
White Blood Indices,
ESR,
Hypercholesterolemia
103
116