İlknur UÇAK,
Pınar YERLİKAYA,
Rowida KHALILY,
Ahlam K.M. ABUİBAİD
Effects of Gelatin Edible Films Containing Onion Peel Extract on the Quality of Rainbow Trout Fillets
Effects of Gelatin Edible Films Containing Onion Peel Extract on the Quality of Rainbow Trout Fillets
Eurasian Journal of Food Science and Technology
2019-Cilt: 3 - Sayı: 2
40-48
Rainbow trout,
gelatin film,
onion peel extract,
lipid oxidation,
fish quality
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