Azime YILMAZ,
Meyrem VEHAPİ
Increased antibacterial activity of plant oils against foodborne pathogens through their encapsulation into chitosan based nanoparticles
Increased antibacterial activity of plant oils against foodborne pathogens through their encapsulation into chitosan based nanoparticles
Eurasian Journal of Biological and Chemical Sciences
2020-Cilt: 3 - Sayı: 2
143-147
Increased antimicrobial activity,
,
Nanoparticles,
,
Electrospraying technique,
,
Origanum vulgare
101
92