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Composition and Sensory Properties of Wheat, Plantain and Cocoyam Flour Doughnuts

Composition and Sensory Properties of Wheat, Plantain and Cocoyam Flour Doughnuts

Eurasian Journal of Agricultural Research

2021-Cilt: 5 - Sayı: 2

169-183

wheat flour, composite flour, doughnuts, functional properties, nutritional composition, sensory characteristics

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