Bige İNCEDAYI,
Nihal TÜRKMEN EROL
Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment
Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment
Bulletin of Biotechnology
2021-Cilt: 2 - Sayı: 2
51-55
peanut skin,
polyphenol,
in-vitro digestion,
noodle
66
72