Ümit ERDOĞAN
Investigation of Antioxidant Activity of Thymoquinone and Its Protective Effect on Edible Oils
Investigation of Antioxidant Activity of Thymoquinone and Its Protective Effect on Edible Oils
Bilge International Journal of Science and Technology Research
2022-Cilt: 6 - Sayı: 2
112-117
lipid oxidation,
Antioxidant,
Thymoquinone,
CUPRAC assay,
FRAP
101
78