Investigation of Antioxidant Activity of Thymoquinone and Its Protective Effect on Edible Oils

Investigation of Antioxidant Activity of Thymoquinone and Its Protective Effect on Edible Oils

Bilge International Journal of Science and Technology Research

2022-Cilt: 6 - Sayı: 2

112-117

lipid oxidation, Antioxidant, Thymoquinone, CUPRAC assay, FRAP

5410

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