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Şenol KÖSE
Investigation of Changes in Proteolysis and Lipolysis of Traditional Çanak Cheese Maturing Under the Soil
Investigation of Changes in Proteolysis and Lipolysis of Traditional Çanak Cheese Maturing Under the Soil
Bilge International Journal of Science and Technology Research
2022-Cilt: 6 - Sayı: 2
91-98
Proteolysis,
Lipolysis,
Fatty acids,
Çanak cheese
137
97