25 were ac- cepted as adequate nutrition group. Albumin, pre-albumin, vitamin D, vitamin B 12 and transferrin were measured in the laboratory to determine the nutritional status of the patients. were diabetic, 46% hypertensive, 34% hyperlipidemic and 58% had coronary artery disease. Mean albumin values of the patients were found as 4.2 ± 0.5 gr/dL. The mean MNA value of the entire study group was 22.8 ± 3.5, but 61% of patients’ mini nutritional assess- ment value was below 24. Only 40 patients (39%) had sufficient nutritional status. When mini nutritional assessment values are com- pared between non-hospitalized and hospitalized patients, mini nutritional assessment values were found respectively as 23.3 ± 3.5 and 22.3 ± 3.5, (p=0.231). The albumin values (3.9 ± 0.5 and 4.3 ± 0.3, p<0.001) and vitamin D values (10.7 ± 5.8 and 17.8 ± 11.1, p=0.010) were found significantly lower in the inpatient group compared to non-hospitalized patients. Conclusions: In our study, 61% of patients were not at normal nutritional status. We strongly recommend physicians to evaluate their patients nutritional status and give nutritional support if needed.">
[PDF] Kardiyoloji Polikliniğine Ayaktan Başvuran Hastalar ile Kardiyoloji Servisinde Yatan Hastaların Beslenme Durumlarının Mini Nütrisyonel Değerlendirme Testi ile Karşılaştırılması | [PDF] Comparision of the Nutritional Status of Adult Cardiology Patients Admitted to Outpatient Clinics and Inpatient Clinics with Mini Nutritional Assessment Test
25 were ac- cepted as adequate nutrition group. Albumin, pre-albumin, vitamin D, vitamin B 12 and transferrin were measured in the laboratory to determine the nutritional status of the patients. were diabetic, 46% hypertensive, 34% hyperlipidemic and 58% had coronary artery disease. Mean albumin values of the patients were found as 4.2 ± 0.5 gr/dL. The mean MNA value of the entire study group was 22.8 ± 3.5, but 61% of patients’ mini nutritional assess- ment value was below 24. Only 40 patients (39%) had sufficient nutritional status. When mini nutritional assessment values are com- pared between non-hospitalized and hospitalized patients, mini nutritional assessment values were found respectively as 23.3 ± 3.5 and 22.3 ± 3.5, (p=0.231). The albumin values (3.9 ± 0.5 and 4.3 ± 0.3, p<0.001) and vitamin D values (10.7 ± 5.8 and 17.8 ± 11.1, p=0.010) were found significantly lower in the inpatient group compared to non-hospitalized patients. Conclusions: In our study, 61% of patients were not at normal nutritional status. We strongly recommend physicians to evaluate their patients nutritional status and give nutritional support if needed.">
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