Adverse Effects of Ruditapes decussatus (Linnaeus, 1758) Diet on Stomach Tissues in Rats

Ruditapes decussatus (Linnaeus, 1758) belongs to the Veneridae family is given as nutrients to rats. R. decussatus was collected from three different locations from the Çanakkale Strait. Twenty-four male Wistar Albino rats (270-310 g) were used in the study. There were six rats for each experimental group. The first group fed with standard rat feed, the second group fed with 80% R. decussatus + 20% standard rat feed daily; the third group fed with 80% R. decussatus + 20% standard rat feed every other day, the fourth group fed with 80% R. decussatus + 80% standard rat feed every three days. After routine histopathological follow-up, gastric tissue samples of all subjects were stained and examined under the light microscope. There were no histopathological findings in the gastric tissues of rats in the control group of hematoxylin-eosin staining. In gastric tissues of rats fed with R. decussatus, chronic gastritis caused by mononuclear inflammation between lamina propria and occasional gastric glands was noted. It was observed that inflammation severity and distribution were high especially in tissues of rats fed with R. decussatus every day. It was observed that the most commonly consumed shellfish may cause pathological picture on the digestive system of rats. As a result, increasing environmental pollution threatens the life of water as well as land life, and the consumption of living organisms exposed to polluted environments continues to threaten and affect human life. It is important to pay attention to the conditions under which the consumed products are collected and how they are collected.

___

  • Allen, J. I. (2011). Issues in Environmental Science and Technology. Marine Environment and Human Health: An Overview. pp. 1-24. In: Hester, R. E., Harrison, R. M. (Eds.), Marine Pollution and Human Health, 1st ed. London, UK: Royal Society of Chemistry, 168 p.
  • Bakonyi, T. & Radak, Z. (2004). High altitude and free radicals. Journal of Sports Science and Medicine, 3: 64-69.
  • Berger, M. M. (2005). Can oxidative damage be treated nutritionally? Clinical Nutrition, 24: 172-83. https://doi.org/10.1016/j.clnu.2004.10.003
  • Beširović, H., Alić, A., Prašović, S. & Drommer, W. (2010). Histopathological effects of chronic exposure to cadmium and zinc on kidneys and gills of brown trout (Salmo trutta m. fario). Turkish Journal of Fisheries and Aquatic Sciences, 10(2): 255-262. https://doi.org/10.4194/trjfas.2010.0214
  • Erken, A. (2012). Küçük deney hayvanlarından rat. pp. 69-73. In: Yücel, O., Genç, O., (Eds). Rat kan ve doku örneklerinde oksidatif stres parametreleri. Ankara, Turkey: Derman Tıbbi Yayıncılık, 138p.
  • Feldhusen, F. (2000). The role of seafood in bacterial food borne diseases. Microbes and Infection, 2(13): 1651-1660. https://doi.org/10.1016/S1286-4579(00)01321-6
  • Garrett, E. S., Jahncke, M. L. & Tnnyson, J. M. (1997). Microbiological hazards and emerging food-safety issues associated with sea foods. Journal of Food Protection, 60(11): 1409-1416. https://doi.org/10.4315/0362-028X-60.11.1409
  • Gezen, M. R., Demir, N. & Çetin, M. (2011). Çanakkale Boğazı’nın Umurbey Kıyısındaki Deniz Suyu ve Bazı Yumuşakçalarda (Bivalvia ve Gastropoda) Ağır Metal Düzeylerinin Araştırılması, Ekoloji 2011 Sempozyumu, Düzce, Türkiye, pp. 178.
  • Kolsarıcı, N. & Ertaş, A. H. (1989). Karadenizde avlanan deniz salyangozu (Rapana thomasiana crosse)' nun kimyasal bileşimi üzerine bir araştırma. Gıda, 14(2): 67-69.
  • Küçüköner, E. & Küçüköner, Z. (1990). Balık mikroflorası ve balıklarda meydana gelen mikrobiyal değişmeler. Gıda, 15(6): 339-341.
  • Sánchez-Marín, P., Durán, R. & Beiras, R. (2019). In vivo oral bioavailability of Pb sequestered in metal rich granules in bivalves. Ecotoxicology and Environmental Safety, 181: 330-335. https://doi.org/10.1016/j.ecoenv.2019.06.021
  • Støving, C., Jensen, H., Gammelgaard, B. & Stürup, S. (2013). Development and validation of an ICP-OES method for quantitation of elemental impurities in tablets according to coming US pharmacopeia chapters. Journal of Pharmaceutical and Biomedical Analysis, 84: 209-214. https://doi.org/10.1016/j.jpba.2013.06.007
  • Ustunada, M., Erduğan, H., Yılmaz, S., Akgül, R. & Aysel, V. (2011). Seasonal concentrations of some heavy metals (Cd, Pb, Zn and Cu) in Ulva rigida J. Agardh (Chlorophyta) from Çanakkale Strait (Çanakkale, Turkey). Environmental Monitoring and Impact Assessment, 177: 337-342. https://doi.org/10.1007/s10661-010-1637-7
  • Yaman, M., Kaya, G. & Yekeler, H. (2007). Distribution of trace metal concentrations in paired cancerous and non-cancerous human stomach tissues. World Journal of Gastroenterology, 13(4): 612-618. https://doi.org/10.3748/wjg.v13.i4.612