Detection of some antioxidant enzyme activities in apricot fruit grown in Van region from Turkey

In this study, it was aimed to determine antioxidant enzyme activity in apricot fruit. The antioxidant property of this fruit is quite high. Its structure contains many vitamins, minerals and enzymes. For this purpose, it is aimed to determine the activity of superoxide dismutase (SOD) which is one of the enzyme activities thought to be present in apricot fruit. Furthermore, oxidative stress indicator and the level of malondialdehyde (MDA) were determined. SOD and MDA values of the apricot samples were determined to be 0.076 U/ml and 1.579 mmol/l, respectively ((p ≤0.05). In this study, antioxidant enzyme activity and lipid peroxidation were determined by spectrophotometric method. Then, the results obtained were analyzed by using multidimensional statistical methods and the results were discussed in a multidimensional manner.

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Kaynak Göster

  • ISSN: 1694-7398
  • Yayın Aralığı: Yılda 2 Sayı
  • Başlangıç: 2001

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