Cüneyt CAM, Emrah ATAY, Hatice AYGAR, Ece Elif ORAL, Saniye GÖKTAŞ, Burhanettin IŞIKLI, Muhammed Fatih ONSUZ, Selma METİNTAŞ

Evaluation of Associated Factors with Nutrition Behavior and Dietary Self-efficacy for Healthy Food Choice among Primary School Students

Objective: The aim of the study was to investigate the associated factors with nutrition behavior and dietary self-efficacy for healthy food choices among primary school students. Methods: The study is a cross-sectional research conducted with 4th grade students in the city center of Eskisehir in the 2018 academic year. The study group consisted of 402 students studying in six primary schools in the city center of Eskisehir. Data of the study were collected using a questionnaire including socio-demographic characteristics, Food Behavior Scale (FBS), and Children Dietary Self-efficacy Scale (CDSS). Results: The mean age of the students in the study group was 9.88 ± 0.44 years and 51.0% of the students were female. Of the participants 19.9% were overweight and 10.2% were obese. While female students in CDSS chose healthy food with a mean ± SD 65% ± 24 percentages, male students chose healthy food with a mean ± SD 55% ± 25 percentages (p

İlkokul Öğrencilerinin Sağlıklı Gıda Tercihlerinde Beslenme Davranışı ile İlişkili Olabilecek Faktörlerin ve Beslenme Öz- yeterliği ile İlişkisinin Değerlendirilmesi

Amaç: Bu çalışma, ilkokul öğrencilerinin sağlıklı gıda tercihlerinde beslenme davranışı ile ilişkili olabilecek faktörlerin ve beslenme öz-yeterliği ile ilişkisinin değerlendirilmesi amacıyla yapılmıştır. Gereç ve Yöntem: Çalışma, 2018 eğitim-öğretim döneminde Eskişehir il merkezinde bulunan ilkokul dördüncü sınıf öğrencilerinde yapılan kesitsel tipte bir araştırmadır. Çalışma grubu, Eskişehir il merkezinde bulunan altı ilkokulda öğrenim gören 402 öğrenciden oluşmaktadır. Çalışmanın verileri sosyo-demografik özellikleri, Beslenme Davranış Ölçeği (BDÖ) ve Çocuk Beslenme Öz-yeterlik Ölçeği (ÇBÖÖ) sorularını içeren bir anket form kullanılarak toplandı. Bulgular: Çalışma grubundaki öğrencilerin yaş ortalaması 9,88 ± 0,44 yıl olup, öğrencilerin %51,0'ı kız idi. Bireylerin %19,9'u fazla kilolu ve %10,2'si obezdi. ÇBÖÖ'de kız öğrenciler ortalama %65 ± 24 ile sağlıklı besinleri seçerken, erkek öğrenciler ortalama %55 ± 25 ile sağlıklı besinleri seçtiler (p

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ISSN: 1309-3878
Yayın Aralığı: Yılda 3 Sayı
Başlangıç: 2009
Yayıncı: Düzce Üniversitesi Tıp Fakültesi Aile Hekimliği AD adına Yrd.Doç.Dr.Cemil Işık Sönmez