Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol
Polifenolik bir bileşik olan Resveratrol; antioksidan bir besin olup, bağırsak yapısını ve fonksiyonlarını düzenleyerek, büyüme ve verim performansını artırmakla beraber kanser hücrelerini inhibe etmek ve yangı gidermek gibi birçok özelliği için kullanılmaktadır. Resveratrolün kanatlı beslemede temel kullanım amacı yem katkı maddesi olarak yemlere katılmasıdır. Yemlere resveratrol ilave edilerek yapılan besleme çalışmalarında; verim performansının ve immun yanıtın yükseldiği, dejenerasyonların ve enfeksiyonların azaldığı tespit edilmiştir. Bu etkileri resveratrolün, serbest radikallerin hücresel DNA ile etkileşime girmesini engellemesi, sindirim ve emilim kapasitesini arttırmasıyla birlikte kuvvetli antioksidan, antienflamatuvar ve immunmodülatör etkilerine bağlanmaktadır. Bu derlemede, resveratrolün kanatlı besleme üzerine etkinliği ve uygulamaları anlatılmaktadır.
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