20231

Gökkuşağı Alabalığı (Oncorhynchus mykiss, L.) Yemlerine Eklenen Farklı Oranlardaki Kuşburnu (Rosa canina, L.) Yağının Büyüme Performansına Etkisi

Bu çalışmada yavru gökkuşağı alabalığı (Oncorhynchus mykiss L.) yemlerine farklı oranlarda ilave edilen Kuşburnu (Rosa canina L.) yağının, balıkların büyüme performansı, yemden yararlanma ve yaşama oranı üzerine etkileri araştırılmıştır. Bu amaçla, başlangıç ortalama ağırlıkları 1.7±0.11 g olan yavru alabalıkların yemlerine 4 farklı konsantrasyonda 0ml/kg, 2ml/kg, 4ml/kg ve 6ml/kg olacak şekilde Kuşburnu yağı ilave edilerek 90 gün boyunca (pH 7,15-8,33, sıcaklık 12,3-15,9 0C ve çözünmüş oksijen 6,85-10,8 mg/l aralığında) beslenmiştir. Deneme grupları 2 tekerrürlü olarak planlanmış ve her bir tanka 200 adet yavru balık konularak toplamda 1600 adet balıkla çalışma yürütülmüştür. Deneme sonunda en yüksek canlı ağırlık artışı (53,71±1.12 g) ve (0,7±0.02) yem dönüşüm oranı ile 6 ml/kg Kuşburnu yağı ilave edilen IV. Grupta elde edilmiş ve diğer gruplara göre istatistiksel olarak fark önemli çıkmıştır (P<0,05). Sonuç olarak; bu çalışmada, Kuşburnu yağının yavru alabalık yemlerine ilave edilmesi ile balıkların yemden yaralanma oranının arttığı ve balıkların gelişmelerinde de olumlu etkiye sahip olduğu tespit edilmiştir.

Anahtar Kelimeler:

Büyüme performansı, Rainbow trout, Rosehip oil, Rosa canina L

The Effect of Different Proportions of Rosehip (Rosa canina, L.) Oil Added to Rainbow Trout (Oncorhynchus mykiss, L.) Feed on Growth Growth Performance

In this study were investigated the effects of Rosehip (Rosa canina L.) oil added to juvenile rainbow trout (Oncorhynchus mykiss L.) diets in different proportions on the growth performance, feed efficiency and survival rate of fish. For this purpose, Rosehip oil in 4 different concentrations (0, 2, 4 and 6 ml / kg) was added to the feed of juvenile trout with an initial average weight of 1.7 ± 2.8 g, for 90 days (pH 7.15-8.33, temperature 12,3-15.9 °C and dissolved oxygen in the range 6.85-10.8 mg / l). The experimental groups were planned with 2 replications and 200 juvenile fish were placed in each tank and a total of 1600 fish were studied. At the end of the experiment, the highest increase in live weight was obtained in the IV. Group in which 53.71 ± 1.12 g and 0.71 ± 0.02 feed conversion rate and 6 ml / kg Rosehip oil was added and the difference was statistically significant compared to the other groups (P <0.05). As a result; In this study, it was determined that the addition of Rosehip oil to juvenile trout feeds increased the rate of feed efficiency to fish and had a positive effect on the development of fish.

Keywords:

Growth performance, Rainbow trout, Rosehip oil,

PDF

___

Ahmad, N., Anwar, F. & Gilani, A.U. (2016). Rose hip (Rosa canina L.) Oils. In: Preedy, V.R. (Ed.), Essential Oils in Food Preservation, Flavor and Safety. Academic Press, 667–675. doi: 10.1016/B978-0-12-416641-7.00006-7
Aly, S.M., Atti, N.M.A. & Mohamed, M.F. (2008). Effect of Garlic on the Survival Growth Resistance and Quality of Oreochromis niloticus, 8th International Symposium on Tilapia in Aquaculture, Cairo, Egypt, 12-14 Oct 2008.
Aly, S.M. & Mohamed, M.F. (2010). Echinacea Purpurea and Allium Sativum as İmmunostimulants in Fish Culture Using Nile Tilapia (Oreochromis niloticus). Journal of Animal Physiology and Animal Nutrition, 94(5), 31-39. doi: 10.1111/j.1439-0396.2009.00971.x.
Awad, E. & Awaad, A.(2017). Role of Medicinal Plants on Growth Performance and Immune Status in Fish, Fish Shellfish Immunol, 67,40-54. doi: 10.1016/j.fsi.2017.05.034
Çilingir, Ç. (2017). Gökkuşağı Alabalığı (oncorhynchus mykiss) Yemlerine Farklı Oranlarda İlave Edilen Kantaron Yağının (hypericum perforatum) Büyüme Performansı, Bazı Çevresel Stres Parametreleri ve Antioksidan Aktivitesi Üzerine Etkilerinin Araştırılması. Yüksek Lisans Tezi, Süleyman Demirel Üniversitesi, Fen Bilimleri Enstitüsü, Isparta, 472418.
Deliorman, O.D., Hartevioğlu, A., Küpeli, E. & Yeşilada, E. (2007). In Vivo Anti-İnflammatory and Antinociceptive Activity of The Crude Extract and Fractions From Rosa canina L. fruits, Journal of Ethnopharmacology, 112, 394-400. doi:10.1016/j.jep.2007.03.029
Gabor, E.F., Şara, A., Molnar, F. & Benţea, M.(2011). The Influence of Some Phytoadditives on Growth Performances and Meat Quality in Rainbow Trout (Oncorhynchus mykiss), Scientic Papers Animal Science and Biotechnologies, 44,1-2.
Dadras, H., Hayatbakhsh, M. R., Shelton, W. L., & Golpour, A. (2016). Effects of dietary administration of Rose hip and Safflower on growth performance, haematological, biochemical parameters and innate immune response of Beluga, Huso huso (Linnaeus, 1758). Fish & Shellfish Immunology, 59, 109–114. doi:10.1016/j.fsi.2016.10.033
Harikrishnan, R., Balasundaram, C., M.S.& Heo, M-S. (2011). Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish, Aquaculture 317: (1-4), 1-15. doi:10.1016/j.aquaculture.2011.03.039
Jamaa, B.H., Jemia, B.A., Khlifi, S., Halima, B.A., Fethi, B.S., Benzarti, A., Elati J.& Aouidet A. (2017). Antioxidant Activity and α -Amylase Inhibitory Potentıal of Rosa canına L., African Journal of Traditional, Complementary and Alternative Medicines, 14 (2),1-8. doi:10.21010/ajtcam.v14i2.1
Immanuel, G., Uma, R.P., Iyapparaj, P., Citarasu, T., Punitha, P.S.M., Michael B.M.& Palavesam, A. (2009). Dietary Medicinal Plant Extracts Improve Growth, Immune Activity And Survival of Tilapia (Oreochromis mossambicus), Journal of Fish Biology, 74, 1462-1475. doi:10.1111/j.1095-8649.2009.02212.x
İlyasoğlu, H (2014) Characterization of Rosehip (Rosa canina L.) seed and seed oil. International Journal of Food Properties, 17, 1591–1598. doi:10.1080/10942912.2013.777075
Ji, S.C., Jeong, GS., Im, G.S., Lee, S.W., Yoo, J.H. & Takii, K.(2007). Dietary Medicinal Herbs Improve Growth Performance, Fatty Acid Utilization, and Stress Recovery of Japanese Flounder, Fisheries Science, 73, 70-76. doi:10.1111/j.1444-2906.2007.01303.x
Kıvrak, E. (2017). Gökkuşağı Alabalığı (Oncorhynchus mykiss, walbaum 1792)’nın Yemlerine Biberiye Bitki (Rosmarinus officinalis) Yağı İlavesinin Balıkların Büyüme Performansı ve Bazı Kan Parametrelerine Olan Etkileri, Yüksek Lisans Tezi, Süleyman Demirel Üniversitesi, Fen Bilimleri Enstitüsü, Isparta, 472409.
Mahdavi, M., Hajimoradloo, A. & Ghorbani, R. (2013). Effect of Aloe Vera Extract on Growth Parameters of Common Carp (Cyprinus carpio), World Journal of Medical Science, 8 (1), 55-60. doi: 10.5829/idosi.wjms.2013.9.1.75128
Ngo, V.H.(2015). The Use of Medicinal Plants as Immunostimulants in Aquaculture: A Review, Aquaculture, 446, 88-96. doi:10.1016/j.aquaculture.2015.03.014
Nya, E.J. & Austin, B. (2009a). Use of Garlic, Allium sativum, to Control Aeromonas hydrophila Infection in Rainbow Trout Oncorhynchus mykiss L. (Walbaum), Journal of Fish Diseases, 32, 963-970. doi: 10.1111/j.1365-2761.2009.01100.x
Nya, E.J. & Austin, B.(2009b). Use of Dietary Ginger Zingiber officinale Roscoe as an Immunostimulant to Control Aeromonas hydrophila Infections in Rainbow Trout, Oncorhynchus mykiss (Walbaum), Journal of Fish Diseases, 32, 971-977. doi: 10.1111/j.1365-2761.2009.01101.x.
Oszmianski, J. & Chomin, W.(1993). Experimental Commercial Manufacture of High Vitamin C Cloudy Juice from Rosa rugosa Fruits, Przemysl Fermentacyjny i Owocowo Warzywny, 37, 16-17.
Punitha, S.M.J., Babu M.M., Sivaram V., Shankar V.S., Dhas S.A., Mahesh T.C., Immanuel, G. & Citarasu, T.(2008). Immunostimulating Influence of Herbal Biomedicines on Non-Specific Immunity in Grouper Epinephelus Tauvina Juvenile Against Vibrio Harveyi Infection, Aquaculture International, 16, 511-523. doi:10.1007/s10499-007-9162-6
Ramasamy, H., Chellam, B. & Moon, S.H. (2011). Impact of Plant Products on Innate and Adaptive Immune System of Cultured Finfish and Shellfish, Aquaculture, 317(4), 1-15. doi:10.1016/j.aquaculture.2011.03.039
Reverter, M., Bontemps, N., Lecchini, D., Banaigs, B. & Sasal, P. (2014). Use of Plant Extracts in Fish Aquaculture as an Alternative to Chemotherapy: Current Status and Future Perspectives, Aquaculture, 433, 50-61. doi:10.1016/j.aquaculture.2014.05.048
Rossolini, G.M., Arena,F., Pecile, P. & Pollini, S.(2014) Update on the antibiotic resistance crisis, Current Opinion in Pharmacology, 18, 56-60. doi: 10.1016/j.coph.2014.09.006
Sakai M.(1999). Current Research Status of Fish Immunostimulants, Aquaculture, 172, 63-92. doi:10.1016/S0044-8486(98)00436-0
Santos, L. & Ramos, F. (2016). Analytical strategies for the detection and quantification of antibiotic residues in aquaculture fishes: a review, Trends in Food Science & Technology, 52, 16-30. doi:10.1016/j.tifs.2016.03.015
Shnyakina, G.P., Malygina, E.P.(1975). Vitamins and Phenolic Compounds in The Fruits of Rosa Species Growing in The Soviet Far East, Rastitel Onye resursy, 11, 390-394.
Sivaram, V., Babu, M.M., Immanuel, G., Murugadass, S., Citarasu, T. & Marian M.P.(2004). Growth and Immune Response Of Juvenile Greasy Groupers (Epinephelus tauvina) Fed with Herbal Antibacterial Active Principle Supplemented Diets Against Vibrio Harveyi Infections, Aquaculture, 237, 9-20. doi:10.1016/j.aquaculture.2004.03.014
Szentmihalyi, K., Vinkler P., Lakatos, B., Illes, V & Then M.(2002). Rose hip (Rosa canina L.) Oil Obtained from Waste Hip Seeds by Different Extraction Methods, Bioresource Technology, 82, 195-201. doi:10.1016/S0960-8524(01)00161-4
Van Hai, N. (2015). The use of medicinal plants as immunostimulants in aquaculture: a review, Aquaculture 446, 88-96. doi:10.1016/j.aquaculture.2015.03.014
Zhang, G., Gong, S., Yu, D. & Yuan, H.(2009). Propolis and Herba Epimedii Extracts Enhance The Non-Specific Immune Response And Disease Resistance of Chinese Sucker, Myxocyprinus asiaticus, Fish. Shellfish Immunol, 26 (3), 467-72. doi:10.1016/j.fsi.2009.01.011