Bülent EKİZ, Hülya YALÇINTAN, Mustafa ÖZCAN

Carcass composition of finished goat kids from Indigenous and gairy breeds

Bu çalışmada, Saanen, Gökçeada, Malta ve Kıl Keçisi ırklarının et üretim özelliklerini belirlemek amacıyla kırk baş erkek oğlak kullanılmıştır. Çalışmada, kol, etek, boyun, kaburgalar ve uzun but ağırlıkları bakımından ırklar arasındaki farklılık istatistiki olarak önemli bulunmuştur (P0,05). Genel olarak Saanen oğlaklara ait karkas parçalarında kas, kemik, subcutan yağ, intermuscular yağ ve diğerleri ağırlıklarının daha yüksek olduğu tespit edilmiştir. Gökçeada oğlaklar etekte kas oranı bakımından Malta ve Kıl Keçisi oğlaklardan daha yüksek değerlere sahiptir (P

Yerli ve sütçü ırk oğlakların besi sonrası karkas kompozisyonları

In this study, meat production characteristics of Saanen, Gokceada, Maltese and Hair Goat breeds were investigated by using forty male kids. There were significant differences among breeds in shoulder, flank, neck, ribs and long leg weights (P0.05). In general, muscle, bone, subcutaneous fat, intermuscular fat and other tissues weights were higher in carcass joints of Saanen kids than those from the other breeds. The percentage of muscle in the flank was significantly higher in Gokceada kids in comparison with Maltese and Hair Goat kids (P

PDF

___

Cameron, M.R., Luo, J., Sahlu, T., Hart, S.P., Coleman S.W., Goetsch A.L., 2001. Growth and slaughter traits of Boer × Spanish, Boer × Angora, and Spanish goats consuming a concentrate-based diet. Journal of Animal Science 79, 1423-1430.
Colomer-Rocher, F., Morand-Fehr, P., Kirton, A.H., 1987. Standard methods and procedures for goat carcass evaluation, jointing and tissue separation. Livestock Production Science 17, 149-159.
Dhanda, J.S, Taylor, D.G., McCosker, J.E., Murray, P.J., 1999. The influence of goat genotype on the production of Capretto and Chevon carcasses. 3. Dissected carcass composition. Meat Science 52, 369-374.
Dhanda, J.S., Taylor, D.G., Murray, P.J., 2003. Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter. Small Ruminant Research 50, 57-66.
Ekiz, B., Özcan, M., Yılmaz, A., Tölü, C., Savaş, T., 2010. Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype. Meat Science 85, 245-249.
Fisher, A.V., de Boer, H., 1994. The EAAP standart method of sheep carcass assessment. Carcas measurement and dissection procedures. Report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM Instituto Agronomico Mediterraneo of Zaragoza and the CEC Directorate General for Agricultute in Brussels. Livestock Production Science 38, 149-159.
Johnson, D.D., McGowan, C.H., Nurse, G. ve Anous, M.R., 1995. Breed and sex effects on carcass traits, composition and tenderness of young goats. Small Ruminant Research 17, 57- 63.
Oman, J.S., Waldron, D.F., Griffin, D.B., Savell, J.W., 2000. Carcass traits and retail display-life of chops from different goat breed types. Journal of Animal Science 78, 1262-1266.
Özcan, M., Yılmaz, A., Ekiz, E., Tölü, C., Savaş, T., 2010. Slaughter and carcass characteristics of Gokceada, Maltese and Turkish Saanen suckling kids. Archiv Tierzucht 53, 318-327.
Özdamar, K., 2003. SPSS ile Biyoistatistik. Kaan Kitabevi, Eskişehir.
Santos, V.A.C., Silva, A.O., Cardoso, J.V.F., Silvestre, A.J.D., Silva, S.R., Martins, C., Azevedo, J.M.T., 2007. Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barrosa”. Meat Science 75, 725-736.
Sebsibe, A., Casey, N.H., Van Niekerk, W.A., Tegegne, A., Coertze, R.J., 2007. Growth performance and carcass characteristics of three Ethiopian goat breeds fed grainless diets varying in concentrate to roughage ratios. South African Journal of Animal Science 37, 221-232.
SPSS, 1999. Statistical Package for the Social Sciences, Release 10.0. SPSS Inc., Chicago, IL, USA.
Tshabalala, P.A., Strydom, P.E., Webb, E.C., de Kock, H.L., 2003. Meat quality of designated South African indigenous goat and sheep breeds. Meat Science 65, 563-570.
Warmington, B.G., Kirton, A.H., 1990. Genetic and non-genetic influences on growth and carcass traits of goats. Small Ruminant Research 3, 147-165.
Yakan, A., Ünal, N., 2010. Meat production traits of a new sheep breed called Bafra in Turkey 1. Fattening, slaughter, and carcass characteristics of lambs. Tropical Animal Health and Production 42, 751-759.
Yalcin B.C., 1986. Sheep and Goats in Turkey. Food and Agriculture Organization of The United Nations (FAO), Animal Production and Health Paper 60, Rome
Yılmaz, A., Ekiz, B., Özcan, M., Kaptan, C., Hanoğlu, H., Yıldırır, M., Koçak, Ö., 2010. Carcass quality characteristics of Hair Goat and Saanen × Hair Goat crossbred kids from intensive production system. Journal of Animal and Feed Sciences 19, 368-378.