The effect of agricultural credit usage on the socio-economic indicators of apricot farmers: A case of mut district of mersin in turkey

In this study, the relationship between the socio-economic characteristics of apricot growing farmers who used agriculture loan and non-use in the case of Mersin province Mut district was discussed. The stratified sampling Neyman method was used to determine the sample farmer volume in the Mut district. The farmer number was calculated to be 91 in the confidence interval with 5% of the average, the margin of error and 90%. Data from this number of farmers was obtained by face-to-face survey method. The data set included the 2016 production period. The rate of farmers who used credits in apricot production was 32.97%. Farmer age, farmer's level of education, household size, experience in apricot cultivation, total farmland, apricot land, unit production cost of apricot and apricot sale price are higher in farmers who use credit. However, the apricot yield per unit area is also lower.

Keywords:

Apricot, agricultural credit, farmer cost, Mut,

PDF

___

Açıl, A.F., Demirci, R., 1984. Agricultural Economics Courses (in Turkish). Ankara University Agricultural Faculty Publications, 372p, Ankara.
Akpınar, G., Gül, M., Dağıstan, E., 2006. Development and Structure of Fruit Trade in Turkey during EU Accession Process (in Turkish). 7th Turkish Agricultural Economics Congress, page: 836-848, Antalya.
Aras, A., 1988. Agricultural accounting (in Turkish). Ege University Faculty of Agriculture Publications No.486, 86p, İzmir.
Aras, A., Çakır, C., 1975. Economic Survey of Agricultural Establishments Included in Gediz Irrigation Project (in Turkish). Ege University Agricultural Faculty Publications, No.211, 69p, İzmir.
Demirtaş, B., 2000. Apricot production economics in İçel province (in Turkish). Msc. Thesis, Çukurova University Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, 107s., Adana.
Demirtaş, B., Gül, A., 2000. Socio-Economic Structure and Problems of Fresh Apricot Producers in Mersin Province (in Turkish). Çukurova University, Journal of Agriculture Faculty, 15 (2), 47-54.
Demirtaş, B., Gül, A., 2003. Socio-Economic Structure and Problems of Fresh Apricot Producers in Mersin Province(in Turkish). Journal of Aegean Agricultural Research Institute, 13(1), 158-175.
Gül, A., Demirtaş, B., 1998. A Research on Economic of Apricot Production in İçel Province (in Turkish). Çukurova University, Journal of Agriculture Faculty, 13 (4), 147-156.
Gül, M., Akpınar, M.G., 2006. An Assessment of Developments in Fruit Production in the World and Turkey (in Turkish). Mediterranean Agricultural Sciences, 19(1), 15-27.
Gürbüz, D., Gül, M., 2016. Financial source of dairy farms: A case of Burdur province (in Turkish). Journal of Agricultural Faculty of Mustafa Kemal University, 21(1), 57-70.
Erkuş A., Bülbül M., Kıral T., Açil A. F., Demirci R., 1995. Agricultural Economics (in Turkish). Ankara Univ. Faculty of Agriculture. Education, Research and Development Foundation Publications No: 5, 289p, Ankara.
Kıral, T., Kasnakoğlu, H., Tatlıdil, F., Fidan, H., Gündoğmuş, E., 1999. Cost calculation methodology and database guide for agricultural products (in Turkish). Agricultural Economics Research Institute Publications, Publication No: 37, 143p, Ankara.
TURKSTAT, 2019. Turkey Statistical Institute, Fruit production statistical data. Access Date: 20.04.2019. https://biruni.tuik.gov.tr/medas3