Novel Technique to Measure Moisture Content of Paddy and the Error Correction

Novel Technique to Measure Moisture Content of Paddy and the Error Correction

The moisture content in agricultural products is very critical. The presence of moisture alsoaffects the quality of agricultural products like rice, wheat, nuts etc. Moisture content in foodgrains should be reduced and made optimum value otherwise it would encourage fungidevelopment. The development of fungus makes the grain useless. For measuring thecapacitance of paddy grains, designed integrated circuit was interfaced with the PC. Thearrangement used is a high precision impedance converter. It is a 12 bit frequency generatorand 1 Mega samples / sec analog to digital converter. Frequency sweep can be done using thecircuit. This converter is interfaced with PC to measure the capacitance of paddy. Initiallyceramic capacitors of different values were used to check the designed circuit. Then using thedesigned circuit, capacitance of representative amount of samples was measured andcalculated the moisture content from the obtained readings. The technique is fast, simple,accurate and non-destructive method. Though the method is accurate, there is a slightvariation in decimal points and the error was also corrected using Matlab.

___

  • Chari, V. K., and Nelson, S. O., “RF impedance method for estimating moisture content in small samples of in-shell peanuts”, IEEE Transaction on Instrumentation and Measurement, 56(3): 938-942, (2007).
  • Chari, V. K., Butts., C. L., and Nelson., S. O., “Capacitance sensor for non-destructive measurement of moisture content in nuts and grain”, IEEE Transaction on Instrumentation and Measurement, 56(5): 1809–1813, (2007).
  • Chari, V. Kandala., and Jaya, Sundaram., “Nondestructive measurement of moisture content using a parallel plate capacitance sensor for nuts and grain”, IEEE Sensors Journal, 10(7): 1282-1287, (2010).
  • Nelson, S.O., “Dielectric properties of agricultural products-measurements and applications”. IEEE transactions on Electrical Insulation, 26(5): 845-869, (1991).
  • Nelsont, S.O., “Use of electrical properties for grain-moisture measurement”, Journal of Microwave Power, 12(1): 67-72, (1977).
  • Nelson, S.O., Kraszewski, A.W., Trabelsi, S., and Lawrence, K.C., “Using cereal grain permittivity for sensing moisture content”, IEEE transactions on instrumentation and measurement, 49(3): 470- 475, (2000).
  • Briggs, G., “An electrical resistance method for the rapid determination of the moisture content of grain,” American Association for the Advancement of Science, 28(727): 810-813, (1908).
  • Jishun, Jiang., and HuaJi., “Modeling of moisture test for grain based on neural network and dielectric loss factor”, IEEE Computer Society, Second International Symposium, on Computational Intelligence and Design, 424 - 428, (2009).
  • Ki-Bok, Kim., Jong –Heon, Kim., Seung, Seok, Lee., and Sang, Ha, Noh., “Measurement of grain moisture content using microwave attenuation at 10.5GHz and moisture density”, IEEE Transaction on Instrumentation and Measurement, 51(1): 72-77, (2002).
  • Nelson, S.O., and Bartley, P.G., “Measuring frequency-and temperature-dependent permittivities of food materials”, IEEE Transactions on İnstrumentation and Measurement, 51(4): 589-592, (2002).
  • Nelson, S. O., “Agriculture application of dielectric measurements”, IEEE Transaction on Instrumentation and Measurement, 51(4): 688-702, (2005).
  • Tripathi, R. K., Gupta, M,. and Shukla, J. P., “Capacitance technique for measuring moisture content using dielectric data- an immersion method”, ICDL International conference on conduction and breakdown in dielectric liquids, 440-442, (1996).
  • Mizukami, Y., Sawai, Y., and Yamaguchi, Y., “Moisture content of tea leaves by electrical impedance and capacitance”, Biosystems Engineering, 93(3): 293-299, (2006).
  • Tsukada, K., and Kiwa, T., “Magnetic measurement of moisture content of grain”, IEEE Transaction on Magnetics, 43(6): 2683-2685, (2007).
  • Chari, V. K., “Moisture Determination in Single Peanut Pods By Complex RF Impedance Measurement”, IEEE Transaction on Instrumentation and Measurement, 53(6): 1493–1496, (2004).
  • Kandala, C. V., and Puppala, N., “Capacitance sensors for nondestructive moisture determination in grain, nuts and bio-fuel materials”, ICST., U S A., 42-45, (2012).
  • Kandala, C. V., and Puppala, N., “Parallel plate capacitance sensors for nondestructive moisture content of different types of wheat”, Sensors Application Symposium IEEE Bresua, 1-5, (2012).
  • Kandala, C. V., Avula, R., Settaluri, V., Reddy, R.S. and Puppala, N., “Sensing the moisture content of dry cherries - A rapid and non-destructive method”, Scientific Research, Food and Nutrition Sciences, 4, 38-42, (2013).
  • “Moisture Measurement-Peanuts,” American Society of Agricultural Engineers, St. Joseph, MI, ASAE S410.1, ASAE Standard, (2000).
  • Sellaluri, V. S., Kandala, C. V., Puppala, N. and Sundaram, J., “Peanuts and their nutritional aspectsA review”, Food and Nutrition Sciences, 3: 1644-1650, (2012).
  • Kandala, C. V., Rao, C. N., Rachaputi and Connor, D. O., “Capacitance Sensor for nondestructive determination of total oil content in peanut kernels” International Conference on Educational and Information Technology (ICEIT 2010) Scientific Research Journal of Sensor Technology, 3(1): 42- 46, (2013).
  • Divya, Nath. K., Sudha, Ramasamy., Saranya Das, Y.M., Prabhu, Ramanathan., “A review on nondestructive methods for the measurement of moisture contents in food items”, presented in Circuit, Power and Computing Technologies (ICCPCT), 2015 International Conference, IEEE Digital library,1-6, (2015).
  • Saranya Das, Y. M., Divya, Nath. K., Ramaswamy, S., & Ramanathan, P., “A review on sensor based methods for moisture content determination of agricultural commodities”, International Journal of Applied Engineering Research, 10(2): 1697-1703, (2015).
  • Divya, Nath. K., Ramanathan, P., "Non-destructive methods for the measurement of moisture contents – a review", Sensor Review, 37(1): 71–77, (2017).