EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE

Background and Aim: The aim of this study was to investigate changes in color and surface roughness on gingivacolored and nanohybrid composite resins after immersion in various beverages. Materials and Methods: A gingiva-colored composite, Amaris Gingiva (VAM), and a nanohybrid composite, 3M Filtek Z550 (Z550), were used in this study. A total of 80 specimens, 6 mm in diameter and 2 mm in thickness, were prepared as 40 pieces from each composite resin material. After the polishing processes, the specimens were divided into four subgroups (n=10): distilled water, Coca-Cola, Red Bull, and Nescafe Xpress Black Roast. After initial color and roughness measurements, all specimens were placed into the beverages for 30 days, and the measurements were repeated. Statistical analysis of the data was performed (p3.3). The most color change occurred in specimens immersed in Nescafe, both in the Z550 and VAM composites (p

REKLENDİRİCİ İÇECEKLERİN NANO-HİBRİT VE DİŞETİ RENKLİ KOMPOZİTLERİN YÜZEY PÜRÜZLÜLÜĞÜNE VE RENK DEĞİŞİMİNE ETKİSİ

Amaç: Bu çalışmanın amacı bir dişeti renginde ve bir nano-hibrit kompozit rezinin çeşitli içeceklerde bekletildikten sonra renk ve yüzey pürüzlülüğündeki değişikliklerin incelenmesidir. Gereç ve Yöntem: Bu çalışmada bir gingiva renkli kompozit olan Amaris Gingiva (VAM) ve bir nano-hibrit kompozit olan 3M Filtek Z550 (Z550) kullanıldı. Çapı 6mm ve kalınlığı 2 mm olan toplamda 80 örnek her kompozit rezinden 40 tane olacak şekilde hazırlandı. Cilalama işleminden sonra, örnekler 4 alt gruba ayrıldı (n=10): distile su, Coca Cola, RedBull, NescafeXBR. Renk ve pürüzlülüğün başlangıç ölçümünden sonra bütün örnekler 30 gün içeceklerde bekletildi ve ölçümler tekrarlandı. Verilerin istatistiksel analizi yapıldı (p3.3) üzerinde bulunmuştur. Hem Z550 hem de VAM kompozit örneklerinde en yüksek renk değişimi NescafeXBR’de bekletilen örneklerde meydana gelmiştir (p

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