Gülben Erman ÇAĞLAYANLAR, Buket KUNDUHOĞLU, Nafi ÇOKSÖYLER

Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey

Bu çalışmada, Bursa’da (Türkiye) satışa sunulan paketlenmiş (endüstriyel olarak üretilmiş, n=44) ve paketlenmemiş (pastanelerde üretilmiş, n=48) dondurma örneklerinin mikrobiyolojik kalitesi karşılaştırılmıştır. Paketlenmiş dondurma örneklerindeki toplam aerobik mezofilik bakteri (TAMB), maya ve küf sayısı, sırasıyla 2.7x101–6.9x102,

Anahtar Kelimeler:

Mikrobiyolojik kalite, Sade dondurma, Çeşnili dondurma

Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey

Keywords:

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