Geese Meat Production
Geese Meat Production
Geese production has developed rapidly globally in the past decade. Geese are reared for their meat, fatty livers and down feathers. Intensive, semi-intensive, extensive, and conventional production systems could be preferred for geese meat production. The aim of this review is to give general information about geese meat production. Moreover, genotypes used in geese meat production systems, the slaughter age, and live weight examined regarding production systems.
Keywords:
Geese meat, Production systems, Geese genotype,
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- Yayın Aralığı: Yılda 6 Sayı
- Başlangıç: 2018
- Yayıncı: Hasan ÖNDER
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