GIDA TEDARİK ZİNCİRİNDE GIDA İSRAFININ GEREKÇELERİ: SİSTEMATİK LİTERATÜR TARAMASI

Gıda kaybı günümüzde gıda güvenliği, çevre, küresel ve bölgesel ve ulusal ekonomilerde ciddi sorunlara yol açan faktörlerden biridir. Gıda kaybının azaltılması konusu son zamanlarda küresel açlıkla mücadele etmek ve gıda güvenliğini artırmak için halkın dikkatini çekti. Tüm dünyada gıda kaybı önleme ve geri kazanım programlarının belirlenmesi konusunda giderek artan bir eğilim söz konusudur. Benzer şekilde, gıda kaybı sorunlarına odaklanan çalışmaların sayısı artırılmıştır, ancak bu çalışmalar çoğunlukla tüketici / hanehalkı aşamalarına dikkat çekmektedir. Bu nedenle, bu çalışma ampirik çalışmalarda bulunan tüm gıda kaybı sürücülerini toplamayı ve sentezlemeyi amaçlamaktadır. Bu amaçla sistematik bir literatür taraması yapıldı. 2011-2018 yılları arasında yayınlanan farklı dergilerden makaleleri inceledik. Sistematik literatür taramasının sonuçları, dört sürücünün üretim aşamasında gıda kaybına neden olduğunu; beş sürücü işleme aşamasında gıda kaybına, beş sürücü dağıtım ve perakende aşamasında gıda kaybına neden olmaktadır.

FOOD LOSS DRIVERS IN THE UPSTREAM FOOD SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW

Food loss is one of the factors that lead to severe problems in food security, environment, globaland regional and national economies around the world today. The issue of food loss reductionhas recently achieved much public attention to combat global hunger and improve food security.There is a growing trend about determining food loss prevention and recovery programs allaround the world. Similarly, the number of studies that focus on food loss issues has beenincreased but these studies mostly give attention to consumer/household stages. Thus, this paperaims to gather and synthesize all food loss drivers that are found in empirical studies. For thispurpose, a systematic literature review was conducted. We examined articles from differentjournals, which are published between 2011 and 2018. Results of the systematic literaturereview revealed that four drivers cause food loss in the production stage; five drivers lead tofood loss in the processing stage and five drivers are the reason for food loss in the distributionand retailing stage.

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