Çirişin (Asphodelus aestivus Brot.) Bazı Gıda Kaynaklı Patojen Bakteriler Üzerindeki Antibakteriyel Etkisi

Bu araştırmada çirişin (Asphodelus aestivus Brot.) sekiz önemli gıda kaynaklı patojen bakteri üzerindeki antibakteriyel etkisinin disk difüzyon metodu ile belirlenmesi amaçlanmıştır. Araştırma sonucunda en fazla inhibisyon etkinin; 15.63 mm zon çapı Escherichia coli üzerinde olduğu, bunu sırasıyla Staphylococcus aureus (14.78 mm), Listeria monocytogenes (10.72 mm), Shigella flexneri (10.06 mm), Enterobacter aerogenes (9.22 mm) ve Enterococcus feacalis (8.15 mm) takip ettiği belirlenmiştir (P

The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria

This study aimed to determine the antibacterial effects of Çiriş (Asphodelus aestivus Brot.) on eight important food-borne pathogenicbacteria by the disc diffusion method. The highest inhibition effect was determined on Escherichia coli with a 15.63 mm zonediameter, followed by, Staphylococcus aureus (14.78 mm), Listeria monocytogenes (10.72 mm), Shigella flexneri (10.06 mm),Enterobacter aerogenes (9.22 mm) and Enterococcus feacalis (8.15 mm) (P

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