BROMELİN UYGULAMASININ DEPOLAMA SÜRESİNCE PASTIRMANIN BAZI KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİNE ETKİSİ

Anahtar Kelimeler:

Pastırma, Bromelin, Depolama, Kalite

Effect of Bromelain Treatment on Some Chemical and Microbiological Properties of Pastrami During Storage Period