___

• Alabdulkarim, B., Bakeet, Z.A.N., Arzoo, S., 2012 Role of some functional lipids in preventing diseases and promoting health. J. King Saud Univ. Sci., 24:319-329. doi:10.1016/j.jksus.2012. 03.001
• Bağcı, A., Geçgel, Ü., Özcan, M. M., Dumlupınar, Z.,, Uslu, N., 2019. Oil contents and fatty acid composition of oat (Avena sativa l.) seed and oils. Journal of Agroalimentary Processes and Technologies, 25 (4): 182-186.
• Bityutskii, N. P., Loskutov, I., Yakkonen, K., Konarev, A., Shelenga, T., Khoreva, V., Blinova, E., Ryumin, A., 2019. Screening of Avena sativa cultivars for iron, zinc, manganese, protein and oil content and fatty acid composition in whole grains. Cereal Research Communications, 48: 87-94. doi: 10.1007/s42976-019-00002-2
• Bryngelsson, S., Mannerstedt‐Fogelfors, B., Kamal‐Eldin, A., Andersson, R., Dimberg, L. H., 2002. Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L). Journal of the Science of Food and Agriculture, 82(6): 606-614.doi: 10.1002/jsfa. 1084
• Butt, M. S., Tahir-Nadeem, M., Khan, M. K. I., Shabir, R., & Butt, M. S., 2008. Oat: unique among the cereals. European journal of nutrition, 47(2): 68-79. doi: 10.1007/s00394-008-0698-7
• Carlson, M. O., Montilla-Bascon, G., Hoekenga, O. A., Tinker, N. A., Poland, J., Baseggio, M., Yeats, T. H. 2019. Multivariate genome-wide association analyses reveal the genetic basis of seed fatty acid composition in oat (Avena sativa L.). G3: Genes, Genomes, Genetics, 9(9): 2963-2975. doi: 10.1534/g3.119.400228
• de Oliveira Maximino, J. V., Barros, L. M., Pereira, R. M., de Santi, I. I., Aranha, B. C., Busanello, C., Pegoraro, C. 2020. Mineral and Fatty Acid Content Variation in White Oat Genotypes Grown in Brazil. Biological Trace Element Research, 1-13. doi:10.1007/s12011-020-02229-1
• Doehlert, D. C., Mcmullen M. S., Hammond J. J. 2001. Genotyping and environmental effects on grain yield and quality of oat grown in North Dakota. Crop Sci., 41: 1066-1072. doi: 10.2135/cropsci2001.4141066x.
• FAO, 2018. Food and Agriculture Organization of the United Nations Statistics (FAOSTAT) Food and Agriculture Data. http://www.fao.org/faostat/en/?#home (erişim tarihi: 18.06.2020)
• Grundy, M.M.L., Fardet, A., Tosh, S. M., Rich, G. T., Wilde, P. J., 2018 Processing of oat: the impact on oat’s cholesterol lowering effect. Food Funct. 9: 1328–1343. doi:10.1039/C7FO02006F.
• Hawerroth, M.C., Carvalho, F.I.F., De Oliveira, A.C., De Silva, J.A.G., Da Gutkoski, L.C., Sartori, J.F., Woyann, L.G., Barbieri, R.L., and Hawerroth, F.J., 2013. Adaptability and stability of white oat cultivars in relation to chemical composition of the caryopsis. Pesqui. Agropecuária Bras. 48: 42–50. doi:10.1590/S0100- 204X2013000100006.
• JMP., 2007. JMP User Guide, Release 7 Copyright© 2007, SAS Institute Inc., Cary, NC.
• Kaur, N., Chugh, V., Gupta, A.K., 2014. Essential fatty acids as functional components of foods- a review. J Food Sci Technol., 51:2289-2303. doi:10.1007/s13197-012-0677-0
• Martinez, M.F., Arelovich, H.M., Wehrhahne, L.N., 2010. Grain yield, nutrient content and lipid profile of oat genotypes grown in a semiarid environment. Field Crop Res 116: 92–100. doi:10.1016/j.fcr.2009.11.018
• Mehraj, U., Abidi, I., Ahmad, M., Dar, Z. A., Rather, M. A., & Lone, A. A., 2017. Stability analysis for physiological traits, grain yield and its attributing parameters in oats (Avena sativa L.) in the Kashmir Valley. Electronic Journal of Plant Breeding, 8(1): 59-62. doi: 10.5958/0975-928X.2017.00008.4
• Meydani, M., 2009 Potential health benefits of avenanthramides of oats. Nutr. Rev. 67: 731–735. doi: 10.1111/j.1753-4887.2009.00256.x
• Mut, Z., Erbaş Köse, Ö.D., Akay, H., 2016. Grain Yield and some quality traits of different oat (Avena sativa L.) genotypes. Int. J. Environ. Agric. Res., 2: 83‒88.
• Mut Z., Erbaş Köse Ö. D., Akay H., 2017. Chemical quality properties of different oat (Avena sativa L.) cultivars. Yuzuncu Yıl University Journal of Agricultural Sciences 27 (3): 347-356. doi:10.29133/yyutbd.290920
• Mut Z., Akay H., Erbaş Köse Ö. D., 2018. Grain yield, quality traits and grain yield stability of local oat cultivars. Journal of Soil Science and Plant Nutrition 18(1): 269-281.doi:10.4067/S0718-95162018005001001
• O’Fallon, J.V., Busboom, J.R., Nelson, M.L., Gaskins, C.T., 2007. A direct method for fatty acid methyl ester synthesis. Application to wet meat tissues, oils and feedstuffs. Journal Animal Science, 85: 1511-1521. doi: 10.2527/jas.2006-491
• Peterson, D.M., Wesenberg, D.M., Burrup, D.E., Erickson, C.A., 2005. Relationships among agronomic traits and grain composition in oat genotypes grown in different environments. Crop. Sci., 45: 1249-1255. doi: 10.2135/cropsci2004.0063
• Saastamoinen, M., Kumpulainen, J., Nummela, S., 1989. Genetic and environmental in oil content and fatty acid composition of oats, Cereal Chemistry, 66: 296-300.
• Saastamoinen, M., 1987. Oil Content and Fatty Acid Composition of Oats, Annales Agriculturae Fenniae, 26: 195-200.
• Silveira, S.F.S., Oliveira, D.C.S., Wolter, D.D., Luche, H.S., de Oliveira, V.F., Figueiredo, R,. 2016. Performance of white oat cultivars for grain chemical content. Can. J. Plant Sci. 96: 530-538. doi: 10.1139/cjps-2015-0145.
• TÜİK, 2019. Türkiye İstatistik Kurumu. Bitkisel Ürün İstatistikleri. http://www.tuik.gov.tr/PreTablo Arama.do (erişim tarihi: 25.06.2020)
• Valentine, J., Cowan, A. A., Marshall, A. H., 2011. Oat Breeding, pp. 11–30 in Oats: Chemistry and Technology, edited by Webster, F. H., and P. J. Wood. AACC International, Inc., St. Paul, Minnesota. doi:/10.1094/9781891127649.002
• Yan, W., Tinker, N.A., 2006. Biplot analysis of multi-environ¬ment trial data: Principles and applications. Can. J. Plant Sci., 86: 623–645. doi:10.4141/P05-169. doi: 10.4141/P05-169
• Zhou, M.X., Glennie Holmes, M., Robards, K., Helliwell, S., 1998. Fatty acid composition of lipids of Australian oats, J. Cereal Sci., 28: 311-319. doi: 10.1016/S0733-5210(98)90011-X.