OKAN DEMİR, MUHLİS MACİT, ŞABAN ÇELEBİ, Nurinisa ESENBUĞA, HATİCE KAYA

Yumurtacı Tavuk Rasyonlarına Değişik Oranlarda Katılan Humat’ın Yumurta Verimine Etkisinin Gamma ve Mcnally Modelleri ile Analizi

Türkiye yumurta üretimiyle dünyanın önemli ülkelerinden birisi olmasına rağmen, toplam üretimi mevcut potansiyeli düzeyinde değildir. Toplam yumurta üretimini artırmanın en etkin yolu verimliklik artışı sağlamaktır. Bu çalışmada yumurtacı tavuk bazal yemine değişik oranlarda humat ilave edilerek oluşturulan rasyonların yumurta verimine etkisi Gamma ve McNally modelleriyle analiz edilmiştir. Yumurtacı tavuk yemine ilave edilen %0,15 oranında humatın, yumurta verimine en fazla katkıyı sağladığı belirlenmiştir. Sonuç olarak, yumurtacı tavuk yemlerine humat ilavesinin yumurta verimi üzerine etkisine yönelik farklı bölgelerde, farklı tür ve cins kanatlılar üzerinde daha fazla ve uzun süreli çalışmaların yapılması önerilmektedir.

The Analysis with Gamma and McNally Models of Effect of Different Level Humate Supplemented into Diets of Laying Hen on Egg Production

Abstract: Although Turkey is one of the world's most important countries with egg production, total production is not at its current potential. The most effective way to increase total egg production is to increase productivity. In this study, egg production efficiency of rations formed by adding humate to laying hen’s basal diet at various ratios was analyzed using Gamma and McNally models. It was determined that humate added at 0.15% into diet of laying hens gives the maximum contribution to egg production. As a result, it is suggested that further investigations in different regions on different species and breed of poultry are needed to clarify the effect of humate supplemented into diets of laying hen on the egg production.

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