Ekrem Cem ÇANKIRILIGİL, Nermin BERİK

Sensorial Evaluation of Fish Croquettes Produced from Different Seafood

Sensorial Evaluation of Fish Croquettes Produced from Different Seafood

Aquatic Sciences and Engineering

2018-Cilt: 33 - Sayı: 3

96-101

Deep-water rose shrimp, sardine, rainbow trout, quantitative descriptive analysis, croquette, deep-fried

Deep-water rose shrimp, sardine, rainbow trout, quantitative descriptive analysis, croquette, deep-fried

14177

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