Yıl 2020, Cilt: 19 Sayı : 73 Sayfalar 333 - 347 2020-01-26
TO MAKE A CAREER IN KITCHEN DEPARTMENT: IS REALLY THAT A DESIRABLE CAREER PLAN FOR TOURISM STUDENTS?
Emine KESKİN,Ömer Akgün TEKİN
32 261

Öz Nowadays, direct food and beverage-themed tourism types such as food tourism, culinary tourism, gastronomy tourism, and wine tourism are emerging. As a result of these developments, the kitchen has become a strategic competitive area for destinations. In order to become more successful in the field of kitchen, it is also necessary to invest to the education opportunities in this area. The importance of the kitchen in terms of destination, tourism sector and guests, and the attitudes of the students towards the career in the kitchen are also regarded as important. This study aims to examine the attitudes of the students studying at the tourism education towards the kitchen department. The population of the research involves students who studying tourism at a private university in Istanbul, Turkey. Quantitative research methods were used, and data were collected from 282 students using random sampling technique. As a result of the research, it was determined that the students have positive attitudes towards the kitchen department. On the other hand, it was found out that these attitudes of the students differ significantly in terms of their demographic characteristics and personal features.

Anahtar Kelimeler

Kitchen, Gastronomy, Tourism Students, Kitchen Department, Kitchen Career
Referans1 Akoğlu, A., Cansızoğlu, S., Orhan, N., & Özdemir, Z. (2017). Gastronomi ve mutfak sanatları eğitimi alan öğrencilerin sektörde çalışmaya yönelik bakış açıları. Journal of Tourism and Gastronomy Studies,5(2), 146-159.
Birincil Dil en
Konular İşletme
Yayımlanma Tarihi KIŞ
Bölüm Makaleler
Yazarlar Orcid : 0000-0002-2338-4794Yazar: Emine KESKİN (Sorumlu Yazar)Kurum: Nişantaşı University Vocational School of Higher Education, Department of CulinaryÜlke: Turkey

Orcid : 0000-0002-4612-2316Yazar: Ömer Akgün TEKİN Kurum: Akdeniz University Manavgat Tourism Faculty, Akdeniz Üniversitesi Manavgat Turizm Fakültesi Gastronomi ve Mutfak Sanatları bölümüÜlke: Turkey

Tarihler

Yayımlanma Tarihi : KIŞ


Makalenin Yazarları
Emine KESKİN
Ömer Akgün TEKİN