Küresel ısınmada hayvancılığın payı ve zooteknist olarak bizim rolümüz

İnsan tarafından atmosfere verilen gazların sera etkisi yaratması sonucunda, dünya yüzeyinde sıcaklığın artmasına küresel ısınma denmektedir. Özellikle son 150 yılın en sıcak yaz aylarını beklediğimiz bu yıllarda küresel ısınmayı azaltacak önlemlerin alınması önem taşımaktadır. Hükümetlerarası klim Değişikliği Paneli’nin temel aldığı en gelişmiş iklim modelleri, küresel yüzey sıcaklıklarında 1990-2100 döneminde ortalama 1.4-5.8 °C artış olacağını ve bu artışa bağlı olarak, iklimde gözlenen değişikliklerin süreceğini öngörmektedir. 2050 yılına değin Türkiye üzerindeki yıllık ortalama sıcaklıklarda yaklaşık 1-3°C artış olacağı tahmin edilmektedir. Küresel ısınmaya etki eden faktörlerden biri de tarım faaliyetleri sonucunda çıkan sera gazlarıdır. Tarım içinde hayvancılık faaliyetinden salınan sera gazlarının azaltılması için zooteknist olarak bizlere görev düşmektedir. Bu çalışmanın amacı; küresel ısınmada sera gazlarının önemini ve hayvancılık faaliyetinden kaynaklanan sera gazı salınımını azaltacak önlemleri ortaya koymaktır.

The effect of animal agriculture on global warming and our role as animal scientist

Global warming is a term used for rise in the temperature of earth surface due to emitted anthropogenic gases causing greenhouse effect. It is important to take some measures to decrease global warming as we are expecting to have the hottest summer of latest 150-year. Climate models used by Intergovernmental Panel on Climate Change revealed that between 1990 and 2100 global surface temperature will increase at about 1.4-5.8 °C and due to this increase, changes in climate will continue. Temperature in Turkey is expected to increase 1-3 °C until year 2050. Greenhouse gases emitted from agriculture are factors contributing to global warming. In order to decrease greenhouse gases emitted from animal agriculture, as animal scientists we have duties to perform. Purpose of this study is to highlight effect of greenhouse gases in global warming and try to present measures can be taken for animal agriculture.

___

Anonim, 2001. Intergovernmental Panel on Climate Change. 2001. Climate Change 2001: The Scientific Basis. Cambridge University Press, Cambridge, UK.

Anonim, 2002. Intergovernmental Panel on Climate Change. 2002. Climate change and biodiversity”, IPCC Technical PaperV.http://www.ipcc.ch/pub/tpbiodi v.pdf (Erişim tarihi: 12.04.2007)

Anonim,. 2003a. Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs. http://www.epa.gov/ttn/chief/ap42/ch09 /related/nrcanimalfeed_dec2002.pdf (Erişim tarihi: 21.03.2007).

Anonim, 2003b. Federation of Animal Science Societies. 2003. Council and Parliament Prohibit Antibiotics As Growth Promoters: 7/22 FIEN. http://www.fass.org/Fasstrack/news_ite m.asp?new_id=1406. (Erişim tarihi: 12.04.2007)

Anonim, 2005. Canada's 2005 Greenhouse Gas Inventory A Summary of Trends. http://www.ec.gc.ca/pdb/ghg/inventory _report/2005/2005summary_e.cfm (Erişim tarihi: 02.04.2007)

Atalık, A. 2005. Küresel ısınma, su kaynakları ve tarım üzerine etkileri. http://www.zmo.org.tr/odamiz/kuresel_i sinma.pdf (Erişim tarihi: 02.04.2007)

Boadi, D. A., Benchaar, C., Chiquette, J. and Massé, D. 2004a. Mitigation Strategies to Reduce Enteric Methane Emissions from Dairy Cows: Update Review. Canadian Journal of Animal Science, 2004, 84: 319–336.

Boadi, D. A., Wittenberg, K. M., Scott, S. L., Burton, D., Buckley, K., Small, J. A. and Ominski, K. H. 2004b. Effect of Low and High Forage Diet on Enteric and Manure Pack Greenhouse Gas Emissions from A Feedlot. Canadian Journal of Animal Science, 2004, 84: 445–453.

Bozoğlu, B., Keskin, B. ve Cavdar, S. 2003. Küresel Isınma. 6. Çevre Sorunlarına Öğrenci Yaklaşımları Sempozyumu, Mersin. http://www.cevre.metu.edu.tr (Erişim tarihi: 02.04.2007)

Castillo, C., Benedito, J. L., Méndez, J., Pereira, V., López-Alonso, M., Miranda, M. and Hernández, J. 2004. Organic Acids as a Substitute for Monensin in Diets for Beef Cattle. Animal Feed Science and Technology, 2004, 115: 101-116.

Clark, O. G., Moehn, S., Edeogu, I., Price, J. and Leonard, J. 2005. Manipulation of Dietary Protein and Nonstarch Polysaccharide to Control Swine Manure Emissions. Journal of Environmental Quality, 2005, 34: 1461–1466.

DeRamus, H. A., Clement, T. C., Giampola, D. D. and Dickison, P. C. 2003. Methane Emissions of Beef Cattle on Forages: Efficiency of Grazing Management Systems. Journal of Environmental Quality, 2003, 32: 269– 277.

Dohme, F., Machmüller, A., Wasserfallen, A. and Kreuzer, M. 2000. Comparative Efficiency of Various Fats Rich in Medium-chain Fatty Acids to Suppress Ruminal Methanogenesis As Measured with RUSITEC. Canadian Journal of Animal Science, 2000, 80: 473–782.

Giger-Reverdin, S., Morand-Fehr, P. and Tran, G. 2003. Literature Survey of The Influence of Dietary Fat Composition on Methane Production In Diary Cattle. Livestock Production Science, 2003, 82: 73–79.

Hao, X. Y., Chang, C., Larney, F. J. and Travis, G. R. 2001. Greenhouse Gas Emissions During Cattle Feedlot Manure Composting. Journal of Environmental Quality, 2001, 30: 376– 386.

Hao, X. Y., Larney, F. J., Chang, C. and Travis, G. R., Nichol, C. N., Bremer, E. 2005. The Effect of Phosphogypsum on Greenhouse Gas Emissions During Cattle Manure Composting. Journal of Environmental Quality, 2005, 34: 774– 781.

Hashimoto, A. G., Varel, V. H. and Chen, Y. R. 1981. Ultimate Methane Yield from Beef Cattle Manure: Effect of Temperature, Ration Constituents, Antibiotics and Manure Age. Agricultural Wastes, 1981, 3: 241–256.

Hindrichsen, I.K., Wettstein, H.R., Machmüller, A., Soliva, C.R., Bach Knudsen, K.E., Madsen J. and Kreuzer, M. 2004. Effects of Feed Carbohydrates with Contrasting Properties on Rumen Fermentation and Methane Release in Vitro. Canadian Journal of Animal Science, 2004, 84: 265–276..

Janzen, H. H., Desjardins, R. L., Asselin, J. M. R. and Grace, B. 1998. The Health of Our Air: Toward Sustainable Agriculture in Canada. Agriculture and Agri-Food Canada. Ottawa, ON. 98 pp.

Jensen, B. B. 1996. Methanogenesis in Monogastric Animals. Journal of Environmental Monitoring. Assess. 42: 99–112.

Johnson, D. E., Abo-Omar, J. S., Saa, C. F. and Carmean, B. R. 1994. Persistence of Methane Suppression By Propionate Enhancers In Cattle Diets. In: Energy Metabolism of Farm Animals. (Ed. Aquilera, J.F.), EAAP Publication No. 76. CSIC Publishing Service, Granada, Spain, pp. 339–342.

Kebreab, E., Clark, K., Wagner-Riddle, C. and France, J. 2006. Methane and Nitrous Oxide Emissions from Canadian Animal Agriculture: A Review. Canadian Journal of Animal Science, 2004, 86 (2): 135-157.

Kirkpatrick, D. E., Steen, R. W. J. and Unsworth, E. F. 1997. The Effect of Differing Forage: Concentrate Ratio and Restricting Feed Intake on the Energy and Nitrogen Utilization by Beef Cattle. Livestock Production Science, 1997, 51: 151–164.

Koknaroglu, H., Akunal, T., Tsengeg, P. and Hoffman, M. P. 2007. Pasturing to Decrease Greenhouse Gas Emissions from Feedlot Cattle Operations: A Whole System Approach. Journal of Animal Science National Meeting, 2007, San Antonio, Texas, 545.

Külling, D. R., Henzi, H. K., Krober, T. F., Neftel, A., Sutter, F., Lischer, P. and Kreuzer, M. 2001. Emissions of Ammonia, Nitrous Oxide and Methane from Different Types of Dairy Manure during Storage as Affected by Dietary Protein Content. Journal of Agricultural Science, 2001, 137: 235–250.

Lovett, D., Lovell, S., Stack, L., Callan, J. Finlay, M. Conolly, J. and O’Mara, F. P. 2003. Effect of Forage/Concentrate Ratio and Dietary Coconut Oil Level on Methane Output and Performance of Finishing Beef Heifers. Livestock Production Science, 2003, 84: 135–146.

Mahimairaja, S., Bolan, N. S., Hedley, M. J. and McGregor, A. N. 1994. Losses and Transformations of Nitrogen during Composting of Poultry Manure with Different Amendments: An Incubation Experiment. Bioresource. Technology, 1994, 47: 265–273.

McAllister, T. A., Okine, E. K., Mathison, G. W. and Cheng, K. J. 1996. Dietary, Environmental and Microbiological Aspects of Methane Production in Ruminants. Canadian Journal of Animal Science, 1996, 76: 231–243.

Mc Ginn, S. M., Beauchemin, K. A., Coates, T. and Colombatto, D. 2004. Methane Emissions from Beef Cattle: Effects of Monensin, Sunflower Oil, Enzymes, Yeast, and Fumaric Acid. Journal of Animal Science, 2004, 82: 3346–3356.

Mc Guffey, R. K., Richardson, L. F. and Wilkinson, J. I. D. 2001. Ionophores for Dairy Cattle: Current Status and Future Outlook. Journal of Dairy Science, 2001, 84 (E Suppl.): E194–E203.

Mills, J. A. N., Dijkstra, J., Bannink, A., Cammell, S. B., Kebreab, E. and France, J. 2001. A Mechanistic Model of Whole Tract Digestion and Methanogenesis in the Lactating Dairy Cow: Model Development, Evaluation and Application. Journal of Animal Science, 2001, 79: 1584–1597.

Moe, P. W. and Tyrrell, H. F. 1979. Methane Production in Dairy Cows. Journal of Dairy Science, 1979, 62: 1583–1586.

Mosier, A., Kroeze, C., Nevison, C., Oenema, O., Seitzinger, S. and Van Cleemput, O. 1998. Closing the Global N2O Budget: Nitrous Oxide Emissions Through The Agricultural Nitrogen Cycle - OECD/IPCC/IEA Phase II Development of IPCC Guidelines for National Greenhouse Gas Inventory Methodology. Nutrient Cycling in Agroecosystems, 1998, 52: 225–248.

Moss, A. R., Jouany, J. P. and Newbold, J. 2000. Methane Production by Ruminants: Its Contribution to Global Warming. Annales de Zootechnie, 2000, 49: 231–253.

Nkrumah, J. D., Okine, E. K., Mathison, G. W., Schmid, K., Li, C., Basarab, J. A., Price, M. A., Wang, Z. and Moore, S. S. 2006. Relationships of Feedlot Feed Efficiency, Performance, and Feeding Behavior with Metabolic Rate, Methane Production and Energy Partitioning in Beef Cattle. Journal of Animal Science, 2006, 84: 145–153.

Olsen, K., Wellisch, M., Boileau, P., Blain, D., Ha, C., Henderson, L., Liang, C., McCarthy, J. and McKibbon, S. 2003. Canada’s Greenhouse Gas Inventory 1990-2001. Environment Canada Greenhouse Gas Division, Ottawa, ON, pp. 205.

Pinares-Patiño, C.S., Baumont, R. and Martin, D.R. 2004. Methane Emissions by Charolais Cows Grazing a Monospecific Pasture of Timothy at Four Stages of Maturity. Canadian Journal of Animal Science, 2004, 78: 769–777.

Russell, J. B. and Strobel, H. J. 1989. Effect of Ionophores on Ruminal Fermentation. Applied and Environmental Microbiology, 1989, 55: 1–6.

Sherlock, R. R., Sommer, S. G., Khan, R. Z., Wood, C. W., Guertal, E. A., Freney, J. R., Dawson, C. O. and Cameron, K. C. 2002. Ammonia, Methane, and Nitrous Oxide Emission from Pig Slurry Applied to a Pasture in New Zealand. Journal of Environmental Quality, 2002, 31: 1491–1501.

Sommer, S. G., Petersen, S. O. and Sogaard, H. T. 2000. Greenhouse Gas Emission from Stored Livestock Slurry. Journal of Environmental Quality, 2000, 29: 744–751.

Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M. and De Haan, C. 2006. Livestock's Long Shadow: Environmental Issues and Options. FAO, Food Agriculture Organization of the United Nations. http://www.afpf- asso.org/afpf/vie/vie/images/FAO- Livestock-Environment.pdf (Erişim tarihi: 03.01.2007).

Thompson, A. G., Wagner-Riddle, C. and Fleming, R. 2004. Emissions of N2O and CH4 during the Composting of Liquid Swine Manure. Environmental Monitoring and Assessment, 2004, 91: 87–104.

Velthof, G. L., Nelemans, J. A., Oenema, O. and Kuikman, P. J. 2005. Gaseous Nitrogen and Carbon Losses from Pig Manure Derived from Different Diets. Journal of Environmental Quality, 2005, 34: 698–706.

Yamulki, S., Jarvis, S. C. and Owen, P. 1999. Methane Emission and Uptake from Soils as Influenced by Excreta Deposition from Grazing Animals. Journal of Environmental Quality, 1999, 28: 676-682.