___

• Arion, C.M., Tabart, J., Kevers, C., Niculaua, M., Filimon, R., Beceanu, D. ve Dommes, J. 2014. Antioxidant Potential of Different Plum Cultivars During Storage. Food Chemistry, 146: 485-491. Bais, A.F., Lucas, R.M., Bornman, J.F., Williamson, C.E., Sulzberger, B., Austin, A.T., ... ve Aucamp, P.J. 2018. Environmental Effects of Ozone Depletion, UV Radiation and İnteractions with Climate Change: UNEP Environmental Effects Assessment Panel, update 2017. Photochemical & Photobiological Sciences, 17(2): 127-179. Blando, F., Berland, H., Maiorano, G., Durante, M., Mazzucato, A., Picarella, M.E., ... ve Andersen, O.M. 2019. Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by ‘Sun Black’ Tomato Line. Frontiers in Nutrition, 6: 133. Bugaud, C., Daribo, M.O. ve Dubois, C. 2007. Climatic Conditions Affect The Texture and Colour of Cavendish bananas (Grande Naine cultivar), Scientia Horticulturae, 113(3): 238-243. Correia, S., Gonçalves, B., Aires, A., Silva, A., Ferreira, L., Carvalho, R., ... & Paula Silva, A. 2016. Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars. Journal of Chemistry, 8648609: http://dx.doi.org/10.1155/2016/8648609. Dawei, W., Chen Chen, L., Hao, D., Yiping, L. ve Huwei, L. 2005. A Universal HPLC Method for The Determination of Phenolic Acids in Compound Herbal Medicines. Journal of Agricultural and Food Chemistry, 53(17): 6624-6629. de Souza, V.R., Pereira, P.A.P., Queiroz, F., Borges, S.V. ve Carneiro, J.D.D.S. 2012. Determination of Bioactive Compounds, Antioxidant Activity and Chemical Composition of Cerrado Brazilian fruits. Food Chemistry, 134(1): 381-386. Düzgüneş, O., Kesici, T., Kavuncu, O. ve Gürbüz, F. 1987. Araştırma ve Deneme Metotları (İstatistik metotları-II), Ankara Üniversitesi Ziraat Fakültesi Yayınları, 1021, 381s, Ankara. Edgley, M., Close, D.C. ve Measham, P.F. 2019. Effects of Climatic Conditions During Harvest and Handling on The Postharvest Expression of Red Drupelet Reversion in Blackberries. Scientia Horticulturae, 253: 399-404. Erbil, N., Murathan, Z.T., Arslan, M., Ilcim, A. ve Sayin, B. 2018. Antimicrobial, Antioxidant, and Antimutagenic Activities of Five Turkish Pear Cultivars. Erwerbs-Obstbau, 60(3): 203-209. Ghasemi, K., Ghasemi, Y., Ehteshamnia, A., Nabavi, S.M., Nabavi, S.F., Ebrahimzadeh, M. A. ve Pourmorad, F. 2011. Influence of Environmental Factors on Antioxidant Activity, Phenol and Flavonoids Contents of Walnut (Juglans regia L.) green husks. Journal of Medicinal Plants Research, 5(7): 1128-1133. Gonelimali, F.D., Lin, J., Miao, W., Xuan, J., Charles, F., Chen, M. ve Hatab, S.R. 2018. Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms. Frontiers in microbiology, 9: 1639. Gündüz, K. ve Özbay, H. 2018. The Effects of Genotype and Altitude of The Growing Location on Physical, Chemical, and Phytochemical Properties of Strawberry. Turkish Journal of Agriculture and Forestry, 42(3): 145-153. Hongxue, F., Lingli, Z., Bo, H., Pengxiang, Y. ve Xueling, G. 2015. Analysis of Organic Acids in Blueberry Juice and Its Fermented Wine by High Performance Liquid Chromatography. Advance Journal of Food Science and Technology, 9(2): 127-134. Ionica, M.E., Nour, V., Andafir, I.T.R., Cosmulescu, S. ve Botu, M. 2013. Physical and Chemical Properties of Some European Plum Cultivars (Prunus domestica L.) Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41(2): 499-503. İlkimen, H. ve Gülbandılar, A. 2018. Lavanta, Ada Çayı, Kekik ve Papatya Ekstrelerinin Antimikrobiyal Etkilerinin Araştırılması. Türk Mikrobiyol Cem Derg, 48(4): 241-246. Kalt, W. 2005. Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants. Journal of food science, 70(1), R11-R19. Korner, C. 2007. The Use of ‘Altitude’in Ecological Research. Trends in Ecology & Evolution, 22(11): 569-574. Kumar, P., Sethi, S., Sharma, R.R., Singh, S., Saha, S., Sharma, V.K., ... ve Varghese, E. 2019. Influence of Altitudinal Variation on The Physical and Biochemical Characteristics of Apple (Malus demostica). Indian Journal of Agricultural Sciences, 89(1): 145-152. Lin, H.Y., Chang, T.C. ve Chang, S.T. 2018. A Review of Antioxidant and Pharmacological Properties of Phenolic Compounds in Acacia confusa. Journal of Traditional and Complementary Medicine, 8(4): 443-450. Martinez-Lüscher, J., Morales, F., Delrot, S., Sanchez-Diaz, M., Gomes, E., Aguirreolea, J. ve Pascual, I. 2013. Short-and Long-Term Physiological Responses of Grapevine Leaves to UV-B Radiation. Plant Science, 213: 114-122. Mditshwa, A., Fawole, O.A., Al-Said, F., Al-Yahyai, R. ve Opara, U.L. 2013. Phytochemical Content, Antioxidant Capacity and Physicochemical Properties of Pomegranate Grown in Different Microclimates in South Africa. South African Journal of Plant and Soil, 30(2): 81-90. Melgarejo, P., Calin-Ssnchez, A., Hernandez, F., Szumny, A., Martinez, J.J., Legua, P., ... ve Carbonell-Barrachina, A.A. 2012. Chemical, Functional and Quality Properties of Japanese Plum (Prunus salicina Lindl.) as Affected by Mulching. Scientia Horticulturae, 134: 114-120. Mertoğlu, K. ve Evrenosoğlu, Y. 2017. Ateş Yanıklığı (Erwinia amylovora) Hastalığına Dayanıklılık Islahında, Hastalığa Karşı Testlenmiş F1 Melez Armut Popülasyonunun Fenolojik ve Meyve Özellikleri. Journal of Tekirdag Agricultural Faculty, 14 (3): 104-115. Mertoğlu, K. ve Evrenosoğlu, Y. 2019. Bazı Elma ve Armut Çeşitlerinde Fitokimyasal Özelliklerin Belirlenmesi. Ziraat Fakültesi Dergisi, 14(1), 11-20. Mertoğlu, K., Evrenosoğlu, Y. ve Polat, M. 2019. Combined Effects of Ethephon and Mepiquat Chloride on Late Blooming, Fruit Set, and Phytochemical Characteristics of Black Diamond plum. Turkish Journal of Agriculture and Forestry, 43(6): 544-553. Mezzetti, B., Balducci, F., Capocasa, F., Zhong, C.F., Cappelletti, R., Di Vittori, L., ... ve Battino, M. 2016. Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible?. International Journal of Fruit Science, 16(sup1): 194-206. Mickymaray, S. 2019. Efficacy and Mechanism of Traditional Medicinal Plants and Bioactive Compounds against Clinically Important Pathogens. Antibiotics, 8(4): 257. Mikulic‐Petkovsek, M., Schmitzer, V., Slatnar, A., Stampar, F. ve Veberic, R. 2015. A Comparison of Fruit Quality Parameters of Wild Bilberry (Vaccinium myrtillus L.) Growing at Different Locations. Journal of the Science of Food and Agriculture, 95(4): 776-785. Mphahlele, R.R., Stander, M.A., Fawole, O.A. ve Opara, U.L. 2014. Effect of Fruit Maturity and Growing Location on The Postharvest Contents of Flavonoids, Phenolic Acids, Vitamin C and Antioxidant Activity of Pomegranate Juice (cv. Wonderful). Scientia Horticulturae, 179: 36-45. Muniz, L.F., Bombo, A.B., Filartiga, A.L. ve Appezzato-da-Gloria, B. 2018. Can Climate and Soil Conditions Change The Morpho-Anatomy Among İndividuals from Different Localities? A Case Study in Aldama grandiflora (Asteraceae). Brazilian Journal of Biology, 78(4): 706-717. Palmieri, L., Masuero, D., Martinatti, P., Baratto, G., Martens, S. ve Vrhovsek, U. 2017. Genotype‐by‐Environment Effect on Bioactive Compounds in Strawberry (Fragaria x ananassa Duch.). Journal of the Science of Food and Agriculture, 97(12): 4180-4189. Pham, T., Lecomte, S., Efstathiou, T., Ferriere, F. ve Pakdel, F. 2019. An Update on The Effects of Glyceollins on Human Health: Possible Anticancer Effects and Underlying Mechanisms. Nutrients, 11(1): 79. Polat, M., Okatan, V., Güçlü, S.F. and Çolak, A.M. 2018. Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region. International Journal of Agriculture Environment and Food Sciences, 2(4): 131-134. Rivera, S.A., Ferreyra, R., Robledo, P., Selles, G., Arpaia, M.L., Saavedra, J. and Defilippi, B.G. 2017. Identification of Preharvest Factors Determining Postharvest Ripening Behaviors in ‘Hass’ Avocado Under Long Term Storage. Scientia horticulturae, 216: 29-37. Selçuk, N. ve Erkan, M. 2016. Impact of Passive Modified Atmosphere Packaging on Physicochemical Properties, Bioactive Compounds, and Quality Attributes of Sweet Pomegranates. Turkish Journal of Agriculture and Forestry, 40(4): 475-488. Sevinç, S. 2016. Hasat Öncesi Putresin ve Aminoetoksi-Vinilglisin Uygulamalarının 'Angeleno' Erik Çeşidinde Meyve Kalitesi Üzerine Etkisi. Yüksek Lisans Tezi, Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı, Isparta. Sirdaarta, J., Matthews, B. ve Cock, I.E. 2015. Kakadu Plum Fruit Extracts İnhibit Growth of The Bacterial Triggers of Rheumatoid Arthritis: Identification of Stilbene and Tannin Components. Journal of Functional Foods, 17: 610-620. Tang, Y. ve Tsao, R. 2017. Phytochemicals in Quinoa and Amaranth Grains and Their Antioxidant, Anti‐İnflammatory, and Potential Health Beneficial Effects: A Review. Molecular Nutrition & Food Research, 61(7): 1600767. Usanmaz, S., Öztürkler, F., Helvacı, M., Alas, T., Kahramanoğlu, I. ve Aşkın, M.A. 2018. Effects of Periods and Altitudes on The Phenolic Compounds and Oil Contents of Olives, cv. ayvalik. International Journal of Agriculture Forestry and Life Sciences, 2(2): 32-39. Yilmaz, S.O. ve Ercisli, S. 2011. Antibacterial and Antioxidant Activity of Fruits of Some Rose Species from Turkey. Rom Biotech Lett, 16(4): 6407-6411. Yoon, S.T., Hoogenboom, G., Flitcroft, I. ve Bannayan, M. 2009. Growth and Development of Cotton (Gossypium hirsutum L.) in Response to CO2 Enrichment Under Two Different Temperature Regimes, Environmental and Experimental Botany, 67(1): 178-187.