Aslıhan DEMİRKAYA, Gulcin SAGDİCOGLU CELEP

Arı sütünün obezite üzerine etkileri

Obezite insanların yaşam kalitesini etkileyen ve bazı ölümcül hastalıklar için risk faktörü oluşturan bir hastalıktır. Dünyada prevalansı artmaktadır ve en büyük etken beslenme sorunları ve hareketsiz yaşam tarzıdır. Önlenebilir bir hastalık olan obezite için doğal bir ürün, arı sütü (RJ) çeşitli çalışmalara konu olmuştur. Genç bal arıları (işçi arılar) tarafından salgılanan RJ kraliçe arının tek besin kaynağı ve olgunlaşmamış arıların ilk üç günlük besinleridir. RJ’nin antioksidan, antikanserojen, antimikrobiyal, antienflamatuar ve antiobezite aktiviteleri çeşitli çalışmalarla gösterilmiştir. Bu çalışma RJ’nin obezite ve beraberinde getirdiği sorunlar üzerindeki etkilerini konu alan çalışmaların bir derlemesidir.

Anahtar Kelimeler:

Obezite, Arı sütü, Arı

EFFECTS OF ROYAL JELLY ON OBESITY

Obesity is a disease that affects people's quality of life and is a risk factor for some fatal diseases. Its prevalence is increasing in the world and the biggest factor is nutritional problems and a sedentary lifestyle. Royal jelly (RJ), a natural product for obesity, a preventable disease, has been the subject of various studies. RJ secreted by young honey bees (worker bees) is the only food source for the queen bee and the first three days of food for immature bees. Several studies have shown RJ's anti-obesity, antioxidant, anticarcinogenic, antimicrobial, and anti-inflammatory activities. In addition, RJ is seen as a promising functional food in the prevention of obesity and protection from its negative effects. This study is an examination of studies on the effects of RJ on obesity and its accompanying problems.

Keywords:

Obesity, Royal jelly, Bee,

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