GELATIN ISSUES IN HALAL FOOD PROCESSING FOR MUSLIM SOCIETIES

sterilizasyon ve kurutma şeklindedir. Ön işlemler öncesinde, domuz derileri ve hayvan derileri su ile temizlenir. Son yıllarda Türkiye ve Müslüman Ülkelerde helal sığır jelatini üretmek pek çok yeni girişim başlamıştır. Müslümanlar, eğer sığır kesimi helal yöntemlere göre yapılmamış ise halen sığır jelatininin helal olup olmadığı konusunda endişeye sahiptirler. Helal jelatin büyükbaş hayvanların dışında tavuk ve balıktan da üretilebilir. Bir ton balığı derisine üretilen Jelatin Nil levrek ya da tilapia balıklarından daha kalitelidir. Şu anda, balık jelatini geleneksel olarak üretilen jelatinden önemli ölçüde daha pahalıdır. Bunun temel nedeni ulaşımın yüksek maliyeti ve balık derilerinin düşük kollajen içeriğine sahip olmasından dolayıdır. Balık jelatini memeliden elde edilen jelatinlere bazı durumlarda daha iyi bir alternatiftir. Özellikle düşük kalıntı, kolay çiğnenebilen, lezzet ile ağızda hızlı çözünme özelliğine sahip olan ve düşük bir erime noktası özelliklerine sahiptir. Helal jelatin üretiminde hammadde olarak memeli hayvan deri veya kemikleri kullanımı yerine alternatif olarak tavuk derisi kullanılabilir. Ancak tavuk derisi ve kemiğinden jelatin üretiminin verimi düşüktür. Bunun için ticari üretim şu anda çok sınırlı düzeyde olup sığır jelatini veya domuz jelatini üretimi daha ekenomiktir. Ancak bu sorun yakın gelecekte çözülebilir

Turkish Studies International Periodical for the Languages, Literature and History of Turkish or Turkic Volume 10/14 Fall 2015, p. 37-52

because of it is a kind of protein and its unique functional properties. That is why gelatin can be used in every phase of daily life due to it is multipurpose food additive. Gelatin's largest single food use is in water gel desserts. Gelatin is widely used in many food productions. During yogurt and ice-cream processing or storage, casein may lose its stabilizing properties. The use of different concentrations of gelatin would provide the manufacturer with the possibility of obtaining a wide range

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